can i sample chinese cuisine there - definizione. Che cos'è can i sample chinese cuisine there
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Cosa (chi) è can i sample chinese cuisine there - definizione

CULINARY TRADITIONS OF CHINESE MUSLIMS
Chinese Muslim cuisine; Chinese islamic cuisine; Chinese Islamic Cuisine; Dungan cuisine; History of Chinese Islamic cuisine
  • Restaurant in [[Bishkek]], Kyrgyzstan advertising ''Dungan cuisine''
  • An Islamic fast food restaurant in Shanghai Expo
  • Melaka]], [[Malaysia]]
  • A halal meat store sign in Hankou, ca. 1934–1935.
  • Chinese halal restaurant in [[Taipei]], [[Taiwan]]

History of Chinese cuisine         
  • A page of [[Lu Yu]]'s ''[[Classic of Tea]]''
  • Chinese Street Food in Beijing.
  • Map showing classification and distribution of major regional cuisines of China
  • A [[terracotta]] sculpture of a woman, 7th–8th century; during the Tang era, female hosts prepared feasts, tea parties, and played drinking games with their guests.
  • A mural of people preparing drinks of [[Liao Dynasty]].
  • Chinese Street Food in Beijing (1900–1901).
  • Canton]] was invited to the home of an Arab merchant, and described the jujube: "This fruit is the color of sugar, its skin and its pulp are sweet, and it gives the impression, when you eat it, of having first been cooked in the oven and then allowed to dry."<ref name="gernet 134" />
  • A [[Chinese painting]] of an outdoor banquet, a [[Song Dynasty]] painting and possible remake of a [[Tang Dynasty]] original.
CULINARY HISTORY OF PAN-CHINA
Historical Chinese Cuisine; Historical Chinese cuisine; History of chinese cuisine
The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions".
Chinese cuisine         
  • Bāozi]]'' are steamed buns containing savoury or sweet combinations of meat, vegetables, and mushrooms, traditionally associated with breakfast.
  • Zhájiàng Miàn]]'' (noodles with bean paste) is a traditional northern Chinese dish. It has spread to South Korea where it is known as ''[[Jajangmyeon]]''.
  • Steamed whole [[perch]] with roe inside. Sliced ginger and spring onion is usually spread on top.
  • Map showing major regional cuisines of China
  • [[Jiaozi]], eaten during the Spring Festival
  • Làzǐ Jī]]'', stir-fried chicken with chili and [[Sichuan pepper]] in Sichuan style
  • [[Longjing tea]], also known as Dragon Well tea, is a variety of roasted green tea from [[Hangzhou]], [[Zhejiang]] Province, China, where it is produced mostly by hand and has been renowned for its high quality, earning the [[China Famous Tea]] title.
  • [[Mooncake]], eaten during the Mid-Autumn Festival
  • Peking roast duck]]. Peking duck is eaten by rolling pieces of duck with scallion, cucumber and [[sweet bean sauce]] using steamed pancakes.<ref>[http://chinatour.net/beijing/food/ "Beijing cuisine and Peking roasted duck."] [http://chinatour.net/ ChinaTour.Net]. Accessed Dec 2011.</ref>
  • Silverware from the Song dynasty (10th – 13th centuries): Chopsticks, bowl and spoon
  • Several kinds of soybean products are sold in a farmer's market in [[Haikou]], China.
  • ''Dōngguā xiārén fěnsī tāng'' (winter melon, shrimp and cellophane noodle soup)
  • t=蟹粉獅子頭}}) is a traditional eastern Chinese meatball soup.
CULINARY TRADITIONS OF CHINA
Chinese Cuisine; Chinese food; Chineese Food; Cuisine of China; Chinese cooking; Cuisine - China; Cuisine of the People's Republic of China; Cuisine in the People's Republic of China; Food of China; Chinese diet; Chinese gastronomy; Chinese chef; China Chef; Chinese cuisine chef; Chinese Chef; 中國菜; Chinese Food; 饭; Draft:Chink food; Chinese meal; Chinese beverages; Chinese drinks; Chinese cuisines; 中国菜
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
American Chinese cuisine         
  • Chinese]] [[buffet]] restaurant in the United States
  • Chop suey, made with garlic chicken and peapods, on [[fried rice]]
  • Egg foo young
  • An unopened fortune cookie
  • Carryout Chinese food is commonly served in a paper carton with a wire bail, known as an [[oyster pail]].
  • [[Theodore Wores]], 1884, ''Chinese Restaurant,'' oil on canvas, 83 x 56 cm, [[Crocker Art Museum]], Sacramento
  • A typical [[Panda Express]] meal: Kung Pao chicken, orange chicken, chow mein and steamed vegetables
  • [[Wonton]] strips are commonly served as complimentary appetizers along with [[duck sauce]] and hot mustard
CHINESE CUISINE DEVELOPED BY CHINESE AMERICANS
American chinese cuisine; American-styled Chinese food; American Chinese food; Chinese take out; Beef & Broccoli; Chinese American cuisine; Chinese-American cuisine; Royal beef; American-Chinese cuisine; Chinese buffet; Chinese American food; Almond chicken; Chinese food in the United States; Sino-American cuisine; History of American Chinese cuisine
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.

Wikipedia

Chinese Islamic cuisine

Cuisine of Chinese Muslims (Chinese: 淸眞菜; pinyin: Qīngzhēn cài; lit. 'Ḥalāl cuisine', Dungan: Чыңжән цаы or Chinese: 回族菜; pinyin: Huízú cài; lit. 'Hui people's cuisine', Dungan: Ҳуэйзў цаы) is the cuisine of the Hui (ethnic Chinese Muslims) and other Muslims living in China such as Bonan, Dongxiang, Salar and Uyghurs as well as Dungans of Central Asia.

While it does have distinctive dishes like clear-broth beef noodle soup and chuanr, Chinese Islamic cuisine typically consists of variations on regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal. Additionally, it borrows ingredients from Middle Eastern, Turkic, and South Asian cuisines, notably the heavy use of mutton and spices. Finally, typical of “northern” Chinese food, Chinese Islamic cuisine almost exclusively uses wheat noodles as the staple, to the near complete exclusion of rice. While these variations are typically minor for each dish, they together add up to create a very distinctive cuisine.