fillet$28271$ - definizione. Che cos'è fillet$28271$
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Cosa (chi) è fillet$28271$ - definizione

CUT OF BEEF
Filet Mignon; Fillet Steak; Fillet steak; Flaming yawn
  • Bone-in filet mignon
  • Fort Lauderdale, FL]]
  • Filet mignon (pork) cooking in a pan

Filleting         
WIKIMEDIA DISAMBIGUATION PAGE
Fillets; Fillet (disambiguation); Filleting; Draft:Fillet
·p.pr. & ·vb.n. of Fillet.
II. Filleting ·noun The material of which fillets are made; also, fillets, collectively.
III. Filleting ·noun The protecting of a joint, as between roof and parapet wall, with mortar, or cement, where flashing is employed in better work.
Fillet         
WIKIMEDIA DISAMBIGUATION PAGE
Fillets; Fillet (disambiguation); Filleting; Draft:Fillet
·noun The thread of a screw.
II. Fillet ·noun Any scantling smaller than a batten.
III. Fillet ·vt To bind, furnish, or adorn with a fillet.
IV. Fillet ·noun The raised molding about the muzzle of a gun.
V. Fillet ·noun A border of broad or narrow lines of color or gilt.
VI. Fillet ·noun A little band, especially one intended to encircle the hair of the head.
VII. Fillet ·noun A piece of lean meat without bone; sometimes, a long strip rolled together and tied.
VIII. Fillet ·noun A fascia; a band of fibers; applied ·esp. to certain bands of white matter in the brain.
IX. Fillet ·noun The loins of a horse, beginning at the place where the hinder part of the saddle rests.
X. Fillet ·noun A concave filling in of a reentrant angle where two surfaces meet, forming a rounded corner.
XI. Fillet ·noun An ordinary equaling in breadth one fourth of the chief, to the lowest portion of which it corresponds in position.
XII. Fillet ·noun A thin strip or ribbon; ·esp.: (a) A strip of metal from which coins are punched. (b) A strip of card clothing. (c) A thin projecting band or strip.
XIII. Fillet ·noun A narrow flat member; especially, a flat molding separating other moldings; a reglet; also, the space between two flutings in a shaft. ·see ·Illust. of Base, and Column.
fillet         
WIKIMEDIA DISAMBIGUATION PAGE
Fillets; Fillet (disambiguation); Filleting; Draft:Fillet
¦ noun
1. a fleshy boneless piece of meat from near the loins or the ribs of an animal.
(also fillet steak) a beef steak cut from the lower part of a sirloin.
a boned side of a fish.
2. a band or ribbon binding the hair.
3. Architecture a narrow flat band separating two mouldings.
a small band between the flutes of a column.
4. a roughly triangular strip of material which rounds off an interior angle between two surfaces.
5. a plain line impressed on the cover of a book.
¦ verb (fillets, filleting, filleted) remove the bones from (a fish).
?cut (fish or meat) into fillets.
Derivatives
filleter noun
Origin
ME: from OFr. filet 'thread', based on L. filum 'thread'.

Wikipedia

Filet mignon

Filet mignon (; French: [filɛ miɲɔ̃]; lit.'"tender, delicate, or fine fillet"') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.

The tenderloin runs along both sides of the spine, and is usually butchered as two long snake-shaped cuts of meat. The tenderloin is sometimes sold whole. Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.

Due to the small amount of filet mignon able to be butchered from each animal it is generally considered one of the most expensive cuts of beef.