gâteau - definizione. Che cos'è gâteau
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Cosa (chi) è gâteau - definizione

CAKE MADE FROM STACKED LAYERS OF CAKE HELD TOGETHER BY FILLING
Gateau; Layer Cake; Layer cake (food); Sandwich cake; Multi-layered cake
  • For a [[Dobos torte]], all cake layers are baked separately.
  • [[Red velvet cake]] is often baked as a layer cake.

gateau         
(gateaux)
A gateau is a very rich, elaborate cake, especially one with cream in it. (mainly BRIT)
...a large slice of gateau.
...a huge selection of gateaux, cakes and pastries.
N-VAR
gateau         
['gat??]
¦ noun (plural gateaus or gateaux -??z) chiefly Brit. a rich cake, typically one containing layers of cream or fruit.
Origin
C19: from Fr. gateau 'cake'.
Gâteau Basque         
BASQUE CAKE
Gateau basque; Gateau Basque; Etxeko bixkotxa; Etxeko biskotxa
Gâteau Basque (Basque: Etxeko bixkotxa; "cake of the house") is a traditional dessert from the Northern Basque region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the Southern Basque region of Spain.

Wikipedia

Layer cake

A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible.

Popular flavor combinations include German chocolate cake, red velvet cake, Black Forest cake, and carrot cake with cream cheese icing. Many wedding cakes are decorated layer cakes.

In the mid-19th century, modern cakes were first described in English. Maria Parloa's Appledore Cook Book, published in Boston in 1872, contained one of the first layer cake recipes. Another early recipe for layer cake was published in Cassell's New Universal Cookery Book, published in London in 1894.