Inserisci una parola o una frase in qualsiasi lingua 👆
Lingua:
Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT
In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
Cosa (chi) è hors d"ici - definizione
WIKIMEDIA DISAMBIGUATION PAGE
Ici; ICI (disambiguation)
Hors catégorie
USED IN CYCLE RACES TO DESIGNATE A CLIMB THAT IS "BEYOND CATEGORIZATION"
Hors Classe; Hors Catégorie; Hors categorie; Hors Categorie
Hors catégorie (HC) is a French term used in stage bicycle races to designate a climb that is "beyond categorization". The term was originally used for those mountain roads where cars were not expected to be able to pass.
ICI
¦ abbreviation Imperial Chemical Industries.
appetizer
![''Hors-d'oeuvres'' (1623) by [[Pieter Claesz]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Hors-d'oeuvres by Claesz.jpg?width=200 "''Hors-d'oeuvres'' (1623) by [[Pieter Claesz]]}}")
![[[Amuse-bouche]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Parmesan Pannacotta - Amuse Bouche - Lake House Restaurant, Daylesford.jpg?width=200 "[[Amuse-bouche]]}}")
![[[Meze]] in [[Jordanian cuisine]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Petra metzes.jpg?width=200 "[[Meze]] in [[Jordanian cuisine]]}}")
![A tray of [[canapé]]s, a form of hors d'oeuvres, at a [[cocktail party]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ringier 175 Jahre Jubiläum (2499873203) (2).jpg?width=200 "A tray of [[canapé]]s, a form of hors d'oeuvres, at a [[cocktail party]]")
![[[Zakuski]] in [[Russian cuisine]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Russian Celebration Zakuski.jpg?width=200 "[[Zakuski]] in [[Russian cuisine]]}}")
![Poke]] is a raw fish salad served as an appetiser in the [[cuisine of Hawaii]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Shrimp poke.jpg?width=200 "Poke]] is a raw fish salad served as an appetiser in the [[cuisine of Hawaii]]}}")
![Various [[crudités]] served at a cocktail party](https://commons.wikimedia.org/wiki/Special:FilePath/Veggie platter.jpg?width=200 "Various [[crudités]] served at a cocktail party")
![Tomato [[bruschetta]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tomato Bruschetta.jpg?width=200 "Tomato [[bruschetta]]")
![[[Deviled egg]]s, a cold hors d'oeuvre](https://commons.wikimedia.org/wiki/Special:FilePath/Deviled egg closeup.jpg?width=200 "[[Deviled egg]]s, a cold hors d'oeuvre")
![Slovak]] appetiser or snack](https://commons.wikimedia.org/wiki/Special:FilePath/Chlebicky.JPG?width=200 "Slovak]] appetiser or snack")
![Georgia]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tbilisi, Dining, Georgia.jpg?width=200 "Georgia]]")
![Hors d'oeuvres in [[Azerbaijani cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Azerbaijan Light snack.jpg?width=200 "Hors d'oeuvres in [[Azerbaijani cuisine]]")
![[[Chaat]], a starter in [[Indian cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bhalla Papri Chaat with saunth chutney.jpg?width=200 "[[Chaat]], a starter in [[Indian cuisine]]")
![Northern Thai cuisine]] (Lanna cuisine)](https://commons.wikimedia.org/wiki/Special:FilePath/Lanna cuisine starters.JPG?width=200 "Northern Thai cuisine]] (Lanna cuisine)")
![Zensai in [[Japanese cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Kaiseki 001.jpg?width=200 "Zensai in [[Japanese cuisine]]")
![Various hors d'oeuvres at a [[banquet]] of [[Romanian cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Hors d'oeuvres at a romanian banquet1.jpg?width=200 "Various hors d'oeuvres at a [[banquet]] of [[Romanian cuisine]]")
![An appetiser served at a restaurant serving [[Swiss cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/ApetitizerShp.jpg?width=200 "An appetiser served at a restaurant serving [[Swiss cuisine]]")
![Typical [[Carinthia]]n or [[Styria]]n "Brettljause", composed of different kinds of cold meat, horseradish, hard-boiled egg, meat paste, [[Liptauer]], vegetables, butter and curd cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Brettljause 02.jpg?width=200 "Typical [[Carinthia]]n or [[Styria]]n \"Brettljause\", composed of different kinds of cold meat, horseradish, hard-boiled egg, meat paste, [[Liptauer]], vegetables, butter and curd cheese")
APPETIZER IN FRENCH CUISINE
Appetiser; Hors d'oeuvres; Hors d'œuvres; Hors-d'œuvres; Hors-d'oeuvre; Hors-d'oeuvres; Hors doeuvre; Hors doeuvres; Apetitzer; Appetizers; Hors-d'œuvre; Hors d'Oeuvres; Hors de œuvre; Hors de ouvre; Hors douvre; H'ors doeurves; H'ors deurves; Hors d'oeurve; Appetizer; Hors de ouvres; Hor'deurve; Horderve; Hors d’œuvre; Au derbs; Auderbs; Hors d'ouervre; Hors d'ouvres; Hors devours; Hors de oeuvre; Hors derve; Hors d’œuvres; Hors d'ouvre; Hors d'ourvres; Hors d'aeuvres; Hors d'ouerves; Orderve; Orderves; Starter (food); Horderves; Hors d'ouerve; Hors Derves; Hors derves; Hors d'œuvre; Horsdoeuvres; Zensai; Appetisers; Horsd'oeuvre; Horsdoeuvre; Hors D'oeuvre; Hors D'oeuvres; Hor d'oeuvre; Hor d'oeuvres; Hors d'Œuvre; Hors D'Œuvre; Ordeurves; Hor D'oeuvre; Starter food
n.
Zest, relish, sauce.
