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Cosa (chi) è lactic$42998$ - definizione
CHEMICAL COMPOUND
Rosmarinate; 3,4-Dihydroxyphenyl lactic acid; 3,4-dihydroxyphenyl lactic acid; Scarpatti
Lactic acidosis
ACQUIRED METABOLIC CONDITION THAT HAS MATERIAL BASIS IN LOW PH IN BODY TISSUES AND BLOOD ACCOMPANIED BY THE BUILDUP OF LACTATE ESPECIALLY D-LACTATE
Acidosis, lactic; Lactic acidaemia; Lactic acidemia; Lacticacidosis; Hyperlactataemia; Lactoacidosis; Rumen acidosis; Ruminant acidosis; High blood lactate levels; Hyperlactatemia
Lactic acidosis is a medical condition characterized by a build-up of lactate (especially -lactate) in the body, with formation of an excessively low pH in the bloodstream. It is a form of metabolic acidosis, in which excessive acid accumulates due to a problem with the body's oxidative metabolism.
lactic acid
![[[Reference ranges for blood tests]], comparing lactate content (shown in violet at center-right) to other constituents in human blood](https://commons.wikimedia.org/wiki/Special:FilePath/Blood values sorted by mass and molar concentration.png?width=200 "[[Reference ranges for blood tests]], comparing lactate content (shown in violet at center-right) to other constituents in human blood")
GROUP OF STEREOISOMERS
Lactic Acid; Acid of milk; E270; 2-hydroxypropanoic acid; Milk acid; (S)-lactate; Lactic (acid); L-lactate; D-lactate; ATC code G01AD01; ATCvet code QG01AD01; ATCvet code QP53AG02; Blood lactate; Α-Hydroxypropionic acid; 2-Hydroxypropionic acid; 2-Hydroxypropanoic acid; CH3CH(OH)COOH; Lactoyl
Lactic acid is a type of acid which is found in sour milk and is also produced by your muscles when you have been exercising a lot.
N-UNCOUNT
lactic acid
GROUP OF STEREOISOMERS
Lactic Acid; Acid of milk; E270; 2-hydroxypropanoic acid; Milk acid; (S)-lactate; Lactic (acid); L-lactate; D-lactate; ATC code G01AD01; ATCvet code QG01AD01; ATCvet code QP53AG02; Blood lactate; Α-Hydroxypropionic acid; 2-Hydroxypropionic acid; 2-Hydroxypropanoic acid; CH3CH(OH)COOH; Lactoyl
¦ noun Biochemistry a syrupy organic acid present in sour milk, and produced in the muscles during strenuous exercise.
Wikipedia
Rosmarinic acid
Rosmarinic acid, named after rosemary (Salvia rosmarinus Linn.), is a polyphenol constituent of many culinary herbs, including rosemary (Salvia rosmarinus L.), perilla (Perilla frutescens L.), sage (Salvia officinalis L.), mint (Mentha arvense L.), and basil (Ocimum basilicum L.).
