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Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT
In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
Cosa (chi) è mangel-wurzel - definizione
CROP CULTIVAR GROUP
Mangold wurzel; Mangel-wurzel; Mangel wurzel; Mangel Wurzel; Mangel-Wurzel; Mangold-wurzel; Mangel-wurtzel; Mangel-wurzels; Mangle-Wurzels; Mangel worzel; Mangle worzel; Mangle-wurzel; Mangel beets; Fodder beet; Mangel beet; Field beet; Root of scarcity
mangel-wurzel
n.
[Written also Mangold-wurzel.] Field-beet, scarcity-root (Beta altissima).
Mangel-wurzel
·noun A kind of large field beet (B. macrorhiza), used as food for cattle, - by some considered a mere variety of the ordinary beet. ·see Beet.
Mangelwurzel
Mangelwurzel or mangold wurzel (from German Mangel/Mangold, "chard" and Wurzel, "root"), also called mangold,Wright, Clifford A. (2001) Mediterranean Vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook Boston, Massachusetts: Harvard Common Press, page 52, mangel beet, field beet,Raynbird, Hugh (1851) "On the Cultivation of Mangold-wurzel or Field-beet" Transactions of the Highland and Agricultural Society of Scotland; New Series pp.
Wikipedia
Mangelwurzel
Mangelwurzel or mangold wurzel (from German Mangel/Mangold, "chard" and Wurzel, "root"), also called mangold, mangel beet, field beet, fodder beet and (archaic) root of scarcity, is a cultivated root vegetable. It is a variety of Beta vulgaris, the same species that also contains the red beet (beetroot) and sugar beet varieties. The cultivar group is named Crassa Group. Their large white, yellow or orange-yellow swollen roots were developed in the 18th century as a fodder crop for feeding livestock.
