sashimi - definizione. Che cos'è sashimi
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Cosa (chi) è sashimi - definizione

JAPANESE DISH
Sasimi; 刺身; Sushimi
  • puffer fish]])
  • Assorted ''sashimi'': [[tuna]], [[cuttlefish]], and [[seabream]]
  • ''Sashimi'' combo served on a wooden plate, consists of slices of assorted fish flesh
  • ''[[Sashimi bōchō]]'' kitchen knives for ''sashimi''

sashimi         
['sa??mi]
¦ noun a Japanese dish of bite-sized pieces of raw fish eaten with soy sauce and horseradish paste.
Origin
from Japanese.
Torisashi         
  • Torisashi
Torisashi is a Japanese dish of chicken cut into strips and only cooked long enough to sear the outer layer, leaving the inside pink. There are many risks associated with consuming torisashi as the inside is left raw.
Fugu         
  • (video) Fugu in a tank in front of a restaurant in Tokyo
  • ''Torafugu'' for sale to master fugu chefs at the [[Tsukiji fish market]] in [[Tokyo]]
  • Fugu sale in a market street in [[Osaka]], Japan
  • Official fugu preparation license of Tokyo issued by the [[Governor of Tokyo]]
  • Fugu (right) and [[Japanese amberjack]] by [[Hiroshige]] (1832)
VARIOUS SPECIES OF PUFFERFISH
Hugu; Blowfish sushi; Fugu fish; Sashimi fugu; Bogeo; Fugu pufferfish; Bokeo (food)
The fugu (; ; ) in Japanese, bogeo (; 鰒魚) or bok () in Korean, and hétún (河豚; 河魨) in Standard Modern ChineseIn Classical Chinese and the various regional varieties of Chinese, there are nearly a dozen synonyms that refer to the toxic pufferfish, including 䲅, 𩷪鱼, 黄驹, 魺, 嗔鱼, 鲑, 鲐鱼, 鮧, 鯸鲐, 鯸鮧, 鰗鮧, 鹕夷, 芽依,鯸䱌, and 䰽. is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish.

Wikipedia

Sashimi

Sashimi (刺身, English: sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

Esempi dal corpus di testo per sashimi
1. They produce the most succulent sashimi–grade flesh, which is eaten raw either as sushi (together with a dollop of rice) or on its own, as sashimi.
2. And the taste is lighter, so it‘s best for sashimi."
3. At the new Selfridges, you can eat sashimi and sushi.
4. Yet as the Japanese eat less sashimi–grade tuna, Americans, Europeans and Chinese are eating more.
5. The dark, bloody meat of the Baird‘s beaked whale doesn‘t make for very attractive sashimi.