souffle - definizione. Che cos'è souffle
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Cosa (chi) è souffle - definizione

BAKED EGG-BASED DISH USING BEATEN EGG WHITES TO GIVE AN AERATED TEXTURE
Souffles; Souffle; Ice cream souffle; Ice cream soufflé; Sooflay; Soufle

Souffle         
·noun A murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus.
II. Souffle ·add. ·adj Decorated with very small drops or sprinkles of color, as if blown from a bellows.
III. Souffle ·noun A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.
souffle         
also souffle (souffles)
A souffle is a light food made from a mixture of beaten egg whites and other ingredients that is baked in the oven. It can be either sweet or savoury.
...a superb cheese souffle.
N-VAR
souffle         

Wikipedia

Soufflé

A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients, it can be served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow," "to breathe," "to inflate," or "to puff."

Esempi dal corpus di testo per souffle
1. I even had a tiny spoonful of a chocolate souffle type thing from someone else‘s plate.
2. I could more easily make 24 ovens than I could make one souffle.
3. The myth of invincibility is a souffle that cannot rise twice.
4. Merkel, at this moment with your opinion polls, you appear like a magnificent–looking souffle in the oven," Fischer said.
5. As for desserts, souffle would work better in winter than sorbet, apple pie rather than fruit salad.