samoosa - traduzione in francese
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samoosa - traduzione in francese

BAKED DISH COMMON TO SOUTH ASIA AND THE MIDDLE EAST
Sambousa; Sambusac; Samboosa; Simbusak; Sambusak; Samoosa; Samosas; Samboosak; Sambusa; Chamuças; Chamucas; Sambosa; Chamuça; Sumsa; Samusa; Singoda; Shingara; Somucha; Samucha; Sanbusaj
  • Sambuseh at a bazar in [[Ahvaz]], Iran
  • kue kering]].
  • Persian manuscript [[Nimatnama-i-Nasiruddin-Shahi]] explaining how samosas should be cooked
  • Sambousek
  • Somali]] ''Sambuus'' being deep-fried
  • Israeli sambusak filled with cheese and pesto
  • Samosa in a frying pan in North India.
  • Bangladeshi samosas, snack food
  • [[Medieval India]]n Persian manuscript [[Nimatnama-i-Nasiruddin-Shahi]] ({{circa}} 16th century) showing samosas being served

samoosa      
n. samosa, small Indian triangular pastry filled with potatoes or vegetables or meat
samosa      
samosa, small Indian triangular pastry filled with potatoes or vegetables or meat

Definizione

samosa
[s?'m??s?]
¦ noun a triangular fried pastry containing spiced vegetables or meat.
Origin
from Pers. and Urdu.

Wikipedia

Samosa

A samosa () or singara is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas.

The English word samosa derives from Hindustani word 'samosa' (Urdu: سموسہ, Hindi: समोसा), traceable to the Middle Persian word sanbosag (سنبوسگ) 'triangular pastry'. Similar pastries are called sambusak in Arabic; Medieval Arabic recipe books sometimes spell it sambusaj.

Spanakopita is a similar dish cooked in Greece.