system safety engineering - traduzione in russo
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system safety engineering - traduzione in russo

FIELD OF APPLIED PHYSICAL SCIENCES WHICH COMBINES SCIENCE, MICROBIOLOGY, AND ENGINEERING EDUCATION FOR FOOD AND RELATED INDUSTRIES
Food safety management; Food safety management system; Food engineer; Food physics; Food Engineering; Food Engineer; Contemporary Food Engineering; FSMS; Contemporary food engineering; Food engineers; Food Safety Management System
  • Bread factory in Germany.
  • Production of cookies with automation.

system safety engineering      

нефтегазовая промышленность

техническое обеспечение безопасности системы

safety engineering         
  • A fault tree diagram
  • redundant]] equipment in their spacecraft (the "MM", Mission Module).
ENGINEERING DISCIPLINE WHICH ASSURES THAT ENGINEERED SYSTEMS PROVIDE ACCEPTABLE LEVELS OF SAFETY WHEN USING THEM, FOR CONCERNED OR NEARBY PERSONS AND ASSETS
Fail-safe operation; Fail safe operation; Mean time between coincidences; Safety Engineering; Mean time between coincidences Formula

общая лексика

техника безопасности

safety engineering         
  • A fault tree diagram
  • redundant]] equipment in their spacecraft (the "MM", Mission Module).
ENGINEERING DISCIPLINE WHICH ASSURES THAT ENGINEERED SYSTEMS PROVIDE ACCEPTABLE LEVELS OF SAFETY WHEN USING THEM, FOR CONCERNED OR NEARBY PERSONS AND ASSETS
Fail-safe operation; Fail safe operation; Mean time between coincidences; Safety Engineering; Mean time between coincidences Formula
техника безопасности

Definizione

СИ-БИ-ЭС
см. "Коламбия бродкастинг систем".

Wikipedia

Food engineering

Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. Given its reliance on food science and broader engineering disciplines such as electrical, mechanical, civil, chemical, industrial and agricultural engineering, food engineering is considered a multidisciplinary and narrow field.

Due to the complex nature of food materials, food engineering also combines the study of more specific chemical and physical concepts such as biochemistry, microbiology, food chemistry, thermodynamics, transport phenomena, rheology, and heat transfer. Food engineers apply this knowledge to the cost-effective design, production, and commercialization of sustainable, safe, nutritious, healthy, appealing, affordable and high-quality ingredients and foods, as well as to the development of food systems, machinery, and instrumentation.

Traduzione di &#39system safety engineering&#39 in Russo