Inserisci una parola o una frase in qualsiasi lingua 👆
Lingua:
Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT
In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
oat flakes - traduzione in tedesco
FOOD MADE FROM OAT GRAINS
Quick oats; Instant oatmeal; Oatmeal porridge; Oat flakes; Oatmeal porrige; Oatmeal cereal; Stirabout; White oats; Instant oats; Ground oats; Oatmeal bath
![[[Oatmeal cookies]] made with oatmeal, flour, sugar and butter](https://commons.wikimedia.org/wiki/Special:FilePath/091223 galletas de avena.JPG?width=200 "[[Oatmeal cookies]] made with oatmeal, flour, sugar and butter")
oat flakes
n. Haferflocken, aus Hafer bearbeitete Flocken (beim Backen usw. benutzt)
corn flakes
.jpg?width=200 "Limesorbet med cornflakes")
TYPE OF BREAKFAST CEREAL
Cornflakes; Corn Flakes; Corn flake; Cornflake; Kellogg's Corn Flakes; Granose
Corn Flakes; Maisbrösel
oat bran
HARD OUTER LAYERS OF CEREAL GRAIN
Oat bran; Rice bran; Wheat bran; Bran oil; Wheat bran oil; Rice-bran; Ricebran; Oat-bran; Wheat-bran; Maize bran; Dietary bran; Miller's bran; Corn bran; Barley bran; Millet bran; Wheatings
n. Haferkleie, äußere Schale der Hafer
Definizione
rolled oats
¦ plural noun oats that have been husked and crushed.
Wikipedia
Oatmeal
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick old-fashioned oats, but can be made thinner or smaller, and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking.
