Greek salad - definitie. Wat is Greek salad
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Wat (wie) is Greek salad - definitie

DISH MADE FROM TOMATOES, CUCUMBERS, ONIONS, FETA, OLIVES, SALT, OREGANO, AND OLIVE OIL
Greek Salad; Greek dressing; Choriatiki; Horiatiki; Khoriatiki salata
  • American]]-style "Greek" salad, served with lettuce
  • Cretan salad

Greek salad         
¦ noun a salad consisting of tomatoes, olives, and feta cheese.
Russian salad         
  • Serbian Christmas meal
  • Argentinian ''ensalada rusa''
  • Spain]]
  • Hermitage restaurant in the 20th century
  • Advertisement for mogul sauce and other condiments by John Burgess & Son
  • Olivier salad prepared with the Hermitage restaurant's recipe
  • Typical Soviet-style Olivier salad
  • Karachi]], [[Pakistan]]
  • Poland]]
  • Vietnam]]
SALAD DISH OF RUSSIAN ORIGIN
Salad Olivier; Salade russe; Salade Olivier; Olivi'e; Russian Salad; Russian salad; Sałatka jarzynowa; Sałatka warzywna
¦ noun Brit. a salad of mixed diced vegetables with mayonnaise.
Olivier salad         
  • Serbian Christmas meal
  • Argentinian ''ensalada rusa''
  • Spain]]
  • Hermitage restaurant in the 20th century
  • Advertisement for mogul sauce and other condiments by John Burgess & Son
  • Olivier salad prepared with the Hermitage restaurant's recipe
  • Typical Soviet-style Olivier salad
  • Karachi]], [[Pakistan]]
  • Poland]]
  • Vietnam]]
SALAD DISH OF RUSSIAN ORIGIN
Salad Olivier; Salade russe; Salade Olivier; Olivi'e; Russian Salad; Russian salad; Sałatka jarzynowa; Sałatka warzywna
Olivier salad () is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries and around the world. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac, onions, diced boiled chicken or bologna sausage (sometimes ham or hot dogs), and tart apples, with salt, pepper, and mustard added to enhance flavor, dressed with mayonnaise.

Wikipedia

Greek salad

Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries (especially on the Dodecanese islands). Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might have on hand.

Voorbeelden uit tekstcorpus voor Greek salad
1. Among the more standard dishes, a Greek salad costs 180 rubles.
2. Salads include Caesar with either chicken or salmon for 220 rubles and a Greek salad for 160 rubles.
3. The lunch and dinner menu is fairly regular –– a Greek salad costs 280 rubles; a crab, avocado and flying–fish roe salad sells for 510 rubles.
4. For those too cheap to be in first class, desperate to eat a meal and unable to persuade your slovenly neighbor to share their Big Mac or pungent Greek Salad, we are serving two snack–like snacks.
5. A typical day‘s options might include mixed salad leaves, apple in yogurt, Greek salad, tomatoes & cucumbers, mashed potato, rice with mushrooms, Brussels spouts, chickpea soup, baked vegetables, steamed catfish, chicken fillet with vegetables, baked pork and beef patties.