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Wat (wie) is Nasturtium$51714$ - definitie

GENUS OF PLANTS

Nasturtium (scientific name); Nasturtium (genus); Nasturtium (crucifer)

Nasturtium (genus)

Nasturtium () is a genus of seven plant species in the family Brassicaceae (cabbage family), best known for the edible watercresses Nasturtium microphyllum (Rorippa microphylla) and Nasturtium officinale (R. nasturtium-aquaticum).

https://en.wikipedia.org/wiki/Nasturtium_(genus)

Nasturtium (plant genus)

Nasturtium () is a genus of a small number of plant species in the family Brassicaceae (cabbage family) commonly known as watercress or yellowcress. The best known species are the edible Nasturtium officinale and Nasturtium microphyllum.

https://en.wikipedia.org/wiki/Nasturtium_(plant_genus)

Nasturtium

WIKIMEDIA DISAMBIGUATION PAGE

Nasturtium (disambiguation); Nasturtiums; Nasturnium; Nastursiums; Nusturtium; Nesturtium; Nasturtium (plant)

·noun A genus of cruciferous plants, having white or yellowish flowers, including several species of cress. They are found chiefly in wet or damp grounds, and have a pungent biting taste.

II. Nasturtium ·noun Any plant of the genus Tropaeolum, geraniaceous herbs, having mostly climbing stems, peltate leaves, and spurred flowers, and including the common Indian cress (Tropaeolum majus), the canary-bird flower (T. peregrinum), and about thirty more species, all natives of South America. The whole plant has a warm pungent flavor, and the fleshy fruits are used as a substitute for capers, while the leaves and flowers are sometimes used in salads.

Wikipedia

Nasturtium (plant genus)

Nasturtium () is a genus of a small number of plant species in the family Brassicaceae (cabbage family) commonly known as watercress or yellowcress. The best known species are the edible Nasturtium officinale and Nasturtium microphyllum. Nasturtium was previously synonymised with Rorippa, but molecular evidence supports its maintenance as a distinct genus more closely related to Cardamine than to Rorippa sensu stricto.

These plants are related to garden cress and mustard, noteworthy for a peppery, tangy (pungent) flavor. The name Nasturtium comes from the Latin nasus tortus, meaning "twisted nose", in reference to the effect on the nasal passages of eating the plants. Nasturtium foliage is used as food by the caterpillars of certain Lepidoptera, including Orthonama obstipata (The Gem).

One species, Nasturtium gambellii, is federally listed in California as an endangered species.

https://en.wikipedia.org/wiki/Nasturtium (plant genus)