Voer een woord of zin in in een taal naar keuze 👆
Taal:
Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT
Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:
- hoe het woord wordt gebruikt
- gebruiksfrequentie
- het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
- opties voor woordvertaling
- Gebruiksvoorbeelden (meerdere zinnen met vertaling)
- etymologie
Wat (wie) is PHENOLS - definitie
Phenols
![The best-selling drug in the U.S. is [[Acetaminophen]], also known as Paracetamol is a phenol.](https://commons.wikimedia.org/wiki/Special:FilePath/Paracetamol-skeletal.svg?width=200 "The best-selling drug in the U.S. is [[Acetaminophen]], also known as Paracetamol is a phenol.")
![Chemical structure of [[salicylic acid]], the [[active metabolite]] of [[aspirin]]](https://commons.wikimedia.org/wiki/Special:FilePath/Salicylic-acid-skeletal.svg?width=200 "Chemical structure of [[salicylic acid]], the [[active metabolite]] of [[aspirin]]")
CHEMICAL COMPOUNDS IN WHICH HYDROXYL GROUP IS ATTACHED DIRECTLY TO AN AROMATIC RING
Phenolic compounds; Phenolic compound; Phenolic group; Dienone phenol rearrangement; Biphenols; Monophenols; Monophenol; Aryloxides; Polyhydroxy phenol; Polyhydroxy phenols; Simple phenols; Polar phenols; Polar phenol; Phenoloids; Phenoloid; Oligo-phenols; Oligo-phenol; Oligophenol; Oligophenols; Phenols and polyphenols derivative; Plant phenols; Plant phenol; Plant Phenoloids; Natural phenols; Plant Phenoloid; Plant phenoloid; Plant phenoloids; Natural Phenol; Natural Phenols; Plant phenolics; Plant phenolic; Natural phenolic; Natural phenolics; Natural diphenols; Natural di-phenols; Natural di-phenol; Natural tri-phenol; Natural tri-phenols; Natural triphenols; Natural triphenol; Natural monophenol; Natural monophenols; Bioavailable phenols; Bioavailable phenol; Low molecular weight phenols; Low molecular weight phenol; Low molecular weight phenolics; Low molecular weight phenolic; Natural phenol glycosides; Natural phenol glycoside; Natural phenol glucoside; Natural phenol glucosides; Phenolic natural compounds; Phenolic natural compound; Phenolic compounds content; Natural phenolic compounds; Natural phenolic compound; Naturally occurring phenolic compound; Naturally occurring phenolic compounds; Phenol Derivatives and Polyphenols; Phenols and polyphenols derivatives; Terpenophenolic; Terpenophenolics; Aromatic alcohols; Aryl-alcohol; Aryl-alcohols; Arenols; Arenol; Aryl alcohols; Aryl alcohol; List of phenolic compounds; Aryloxide
In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of one or more hydroxyl groups (—OH) bonded directly to an aromatic hydrocarbon group. The simplest is phenol, .
Phenolic content in wine
![pinot]] [[red wine]] (top), a [[Beaujolais]] [[rosé]] (middle) and a [[white wine]] (bottom). The picture shows peaks corresponding to the different phenolic compounds. The hump between 9 and 15 minutes corresponds to the presence of [[tannin]]s, mostly present in the red wine.](https://commons.wikimedia.org/wiki/Special:FilePath/Comp LC pinot vs rose vs white wine 280 nm.png?width=200 "pinot]] [[red wine]] (top), a [[Beaujolais]] [[rosé]] (middle) and a [[white wine]] (bottom). The picture shows peaks corresponding to the different phenolic compounds. The hump between 9 and 15 minutes corresponds to the presence of [[tannin]]s, mostly present in the red wine.")
![maceration]] or extended skin contact allows the extraction of phenolic compounds (including those that form a wine's color) from the skins of the grape into the wine.](https://commons.wikimedia.org/wiki/Special:FilePath/Red wine cap.jpg?width=200 "maceration]] or extended skin contact allows the extraction of phenolic compounds (including those that form a wine's color) from the skins of the grape into the wine.")
![[[Tempranillo]] has a high pH level which means that there is a higher concentration of blue and colorless anthocyanin pigments in the wine. The resulting wine's coloring will have more blue hues than bright ruby red hues.](https://commons.wikimedia.org/wiki/Special:FilePath/Tempranillowine.jpg?width=200 "[[Tempranillo]] has a high pH level which means that there is a higher concentration of blue and colorless anthocyanin pigments in the wine. The resulting wine's coloring will have more blue hues than bright ruby red hues.")
![oak wine barrels]].](https://commons.wikimedia.org/wiki/Special:FilePath/WineBarrels 2005 SeanMcClean.jpg?width=200 "oak wine barrels]].")
WINE CHEMISTRY
Phenols in wine; Wine phenols; Phenols wine; Phenols (wine); Phenolics (wine); Phenol (wine); Polyphenols (wine); Phenolic (wine); Phenolic compounds (wine); Tannins (wine); Phenolic compound (wine); Phenolic compounds found in wine; Phenolic compounds in the wine; Phenolic compound in wine; Phenolic compounds in the grapes; Wine polyphenol; Enological tannins; Enological tannin; Wine polyphenols; Tannin (wine); Polyphenol in wine; Polyphenol (wine); Polyphenols in grape; Tannins in wine; Grape polyphenols; Polyphenols wine; Polyphenols in the skin; Provinol; Provinols; Polyphenols from red wine; Color phenols (wine); Anthocyanins (wine); Phenolic levels (wine); Phenolics in wine; Phenol wine; Polyphenols in wine; Natural phenols and polyphenols in wine; Phenolic compouds in wine; Phenolic compounds in wine; List of phenolic compounds in wine; Phenolic compounds in grape; Oenological tannin; Natural phenols in wine; Natural phenol in wine; Natural phenol in grape; Phenolic wine; Phenolic content (wine); Color phenolics (wine)
The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins).
Phenol
![[[Resonance structures]] of the phenoxide anion](https://commons.wikimedia.org/wiki/Special:FilePath/Phenol-phenolate equilibrium.svg?width=200 "[[Resonance structures]] of the phenoxide anion")
CHEMICAL COMPOUND
Carbolic acid; Carbolic Acid; Hydroxybenzene; Phenate; Benzenol; PhOH; Phenic acid; Phenic Acid; C6H5OH; Benzene hydroxide; Hydroxy benzene; Phenyl hydroxide; Phenylic acid; ATC code C05BB05; ATCvet code QC05BB05; ATC code D08AE03; ATCvet code QD08AE03; ATC code N01BX03; ATCvet code QN01BX03; ATC code R02AA19; ATCvet code QR02AA19; Simple phenol; Diphenols; Di-phenols; Di-phenol; Tri-phenol; Tri-phenols; Triphenols; Triphenol; Hydroxyarene; Hydroxyarenes; Sodium phenate; Sodium carbolate; Phenyl alcohol; Monohydroxybenzene
·noun Any one of the series of hydroxyl derivatives of which phenol proper is the type.
II. Phenol ·noun A white or pinkish crystalline substance, C6H5OH, produced by the destructive distillation of many organic bodies, as wood, coal, ·etc., and obtained from the heavy oil from coal tar.
Voorbeelden uit tekstcorpus voor PHENOLS
1. Scientists at the University of Ulster found a mixture of compounds, called phenols, extracted from virgin olive oil could offer protection against colon cancer, the second highest cause of cancer fatalities in the US.
2. Join the debate » "We found that incubation of one cancer cell line with increasing concentrations of olive oil phenols for 24 hours protected the cells from DNA damage," the scientist said.
3. ARTICLE A mixture of compounds called phenols, extracted from virgin olive oil, inhibits the process by which colon cells become cancerous, according to lab experiments described in the International Journal of Cancer.
4. Compounds in virgin olive oil known as phenols have been linked to the prevention of colon cancer while oleic acid in olive oil is said to cut the risk of developing breast cancer.
5. "The effect of olive oil phenols on another cell line after 48 hours of exposure suggested that they ‘may exert an anti–promoter effect in the carcinogenesis pathway‘." Olive oil is high in mono–unsaturated fat and a good source of antioxidants.