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Wat (wie) is Raclette - definitie
A SWISS NATIONAL DISH
Raclette cheese; Raclettes; Raclette (dish); Raclette mix; Raclette seasoning
![A depiction of raclette being served in a 1903 painting by [[Ernest Biéler]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ernest Biéler les comptes de lalpage ou la raclette.jpg?width=200 "A depiction of raclette being served in a 1903 painting by [[Ernest Biéler]]")
![Raclette is a dish associated with Alpine culture (here served in a [[gondola lift]] in [[Grindelwald]])](https://commons.wikimedia.org/wiki/Special:FilePath/Trauffer Raclette-Gondel Firstbahn Grindelwald.jpg?width=200 "Raclette is a dish associated with Alpine culture (here served in a [[gondola lift]] in [[Grindelwald]])")
![petits fours]] consisting of raclette cheese in boiled potatoes](https://commons.wikimedia.org/wiki/Special:FilePath/Pataclette.jpg?width=200 "petits fours]] consisting of raclette cheese in boiled potatoes")
raclette
[ra'kl?t]
¦ noun a Swiss dish of melted cheese, typically with potatoes.
Origin
Fr., lit. 'small scraper', referring to the practice of scraping the cheese on to a plate as it melts.
Raclette
Raclette (, ) is a Swiss dish, also popular in the other Alpine countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette cheese is a Swiss-type cheese marketed specifically to be used for this dish, a notable product being the (AOP) Raclette du Valais.
Raclette du Valais
SEMI-HARD CHEESE
Walliser Raclette
Raclette du Valais () or Walliser Raclette (German) is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg (13 lb). The Alpine cow milk based dairy product is most commonly used for melting for the dish called raclette, but is also consumed as is.
Wikipedia
Raclette
Raclette (, French: [ʁaklɛt]) is a Swiss dish, also popular in the other Alpine countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette cheese is historically a dish originating from the canton of Valais in Switzerland. This cheese from Valais benefits from an AOP. Raclette cheese is also a Swiss-type cheese marketed specifically to be used for this dish.
Raclette is also served as street food, but often with bread instead of potatoes.
