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etymologie

Wat (wie) is brined - definitie

FOOD PROCESSING: TREATING WITH BRINE

Cooking/Brining; Brined; Brine (food); Brine wash; Pickled meat; Dry brining

brined

adjective soak or preserve in brine.

Brining

In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel and/or vinegar. Meat and fish are typically brined for less than twenty-four hours while vegetables, cheeses and fruit are brined in a much longer process known as pickling.

https://en.wikipedia.org/wiki/Brining

Brined cheese

CHEESE THAT IS MATURED IN A SOLUTION OF BRINE

Brine cheese; Cheese brining; List of brined cheeses; Pickled cheese

Brined cheese, also sometimes referred to as pickled cheese for some varieties, is cheese that is matured in brine in an airtight or semi-permeable container. This process gives the cheese good stability, inhibiting bacterial growth even in warmer climates.

https://en.wikipedia.org/wiki/Brined_cheese

Wikipedia

Brining

In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel or vinegar. Meat and fish are typically brined for less than twenty-four hours while vegetables, cheeses and fruit are brined in a much longer process known as pickling. Brining is similar to marination, except that a marinade usually includes a significant amount of acid, such as vinegar or citrus juice. Brining is also similar to curing, which usually involves significantly drying the food, and is done over a much longer time period.

https://en.wikipedia.org/wiki/Brining

Voorbeelden uit tekstcorpus voor brined

1. The breasts apparently need to be brined and cooked at a constant 56 degrees C.

2. Aside from extraction of its oil, olive fruit could be brined and eaten, and olive wood utilized for making furniture and cabinets.