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- etymologie
Wat (wie) is brown sauce - definitie
brown sauce
CONDIMENT SERVED WITH FOOD IN THE UK AND IRELAND
Chef sauce; Brown Sauce; Brown ketchup; Chippy sauce
¦ noun a commercially prepared relish containing vinegar and spices.
Brown sauce (meat stock based)
SAUCE MADE WITH BROWN MEAT STOCK
In classical French cuisine, a brown sauce is generally a sauce with a meat stock base, thickened by reduction and sometimes the addition of a browned roux, similar in some ways to but more involved than a gravy. The classic mother sauce example is espagnole sauce as well as its derivative demi-glace, though other varieties exist.
Braised intestines in brown sauce
TRADITIONAL CHINESE DISH
User:Jiqing 0127/Braised Intestines in Brown Sauce; Draft:Braised Intestines in Brown Sauce; Draft:Braised intestines in brown sauce
Braised intestines in brown sauce (九转大肠: nine turns of large intestine) was originally called braised large intestine. It is a traditional dish in Jinan City, Shandong Province, where the government in 2020 designated it a "classic" dish of Lu cuisine and "one of the most famous dishs in Shandong".
Voorbeelden uit tekstcorpus voor brown sauce
1. And the brown sauce that is sometimes served with it is not far behind.
2. Gravy, PG Tips, Jammie Dodgers, Brown Sauce – the British have one of the most esoteric culinary tastes in the world.
3. Would it be cheese, tomato, a fried egg or lashings of brown sauce? 4 What are anchored in place by the periodontal ligaments? 5 Whatђs a billabong?
4. Though they did include sauce application in their formula, the team did not rule on the best flavour – tomato ketchup, brown sauce or a dollop of mayonnaise.
5. Salt–rich sauces include Heinz Tomato Ketchup, with 3.1g per 100g, Heinz Salad Cream (2.75g) and Somerfield‘s brown sauce (3g). All are saltier than the Atlantic.