butchery$10379$ - definitie. Wat is butchery$10379$
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Wat (wie) is butchery$10379$ - definitie

CRAFTSMAN RESPONSIBLE FOR THE PREPARATION AND SALE OF MEAT
Butchers; The Butcher; The butcher; Butchering; Butchered; Butchery; Boucherie; Butcher shop; Butcher shops; Secondary butchering; Secondary butchery; Butcher's shop; Butcher's shops; Butchers shop; Butchers shops; Butchers' shop; Butchers' shops
  • A butcher performing his trade in a traditional manner from ''A butcher's, [[Tacuinum sanitatis]] casanatensis'' (14th century)
  • Rue du Bac]], [[Paris]].
  • A butcher's display in [[Morocco]].
  • Leg changing system in a slaughterhouse
  • Primary butchery in a [[meat packing]] plant, 1873
  • A butcher at work in [[Aleppo]], Syria, 2008

Meat industry         
  • The top ten of the international meat industry
MODERN INDUSTRIALIZED LIVESTOCK AGRICULTURE FOR PRODUCTION, PACKING, PRESERVATION AND MARKETING OF MEAT
Beef production; Beef industry; Meat producer; Criticism of the meat industry; Meat and livestock industry; Industrial meat production
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.).
Di shkhita         
PLAY WRITTEN BY JACOB MIKHAILOVICH GORDIN
Shochita
Di shkhita was an 1899 Yiddish play by Jacob Gordin. The title refers to the Kosher slaughter of animals, and has been variously rendered in English as The Butchery or The Slaughter.
Kočevski Rog massacre         
Kočevski Rog massacres; Rog massacres; Kocevski Rog massacre; Pits of Kočevje
The Kočevski Rog massacre were a series of massacres near Kočevski Rog in late May 1945 in which thousands of members of the Nazi Germany–allied Slovene Home Guard were executed, without formal charges or trial, by special units of the Yugoslav Partisans; other victims were Croat, Serb and Montenegrin collaborationists, Italian and German troops.European Public Hearing on “Crimes Committed by Totalitarian Regimes" Ref: Milko Mikola, Crimes Committed by Totalitarian Regimes.

Wikipedia

Butcher

A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed.

Butchery is an ancient trade, whose duties may date back to the domestication of livestock; its practitioners formed guilds in England as far back as 1272. Since the 20th century, many countries and local jurisdictions offer trade certifications for butchers in order to ensure quality, safety, and health standards but not all butchers have formal certification or training. Trade qualification in English-speaking countries is often earned through an apprenticeship although some training organisations also certify their students. In Canada, once a butcher is trade qualified, they can learn to become a master butcher (Fleishmaster).

Standards and practices of butchery differ between countries, regions and ethnic groups. Variation with respect to the types of animals that are butchered as well as the cuts and parts of the animal that are sold depends on the types of foods that are prepared by the butcher's customers.