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Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT

Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:

hoe het woord wordt gebruikt
gebruiksfrequentie
het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
opties voor woordvertaling
Gebruiksvoorbeelden (meerdere zinnen met vertaling)
etymologie

Wat (wie) is crown roast - definitie

SAVOURY, FATTY, AND MOIST BONELESS PORK ROAST OF ITALIAN CULINARY TRADITION

Porketta; Roast pork sandwich; Roast-pork sandwich; Italian roast pork; Italian pork sandwich; Roast pork italian

crown roast

¦ noun a roast of rib pieces of pork or lamb arranged like a crown in a circle with the bones pointing upwards.

Roast (comedy)

COMEDIC GENRE

Celebrity roast; Comedy roast; Roastmaster; Roastee; Roastage; Roasting (comedy)

A roast is a form of humor in which a specific individual, a guest of honor, is subjected to jokes at their expense, intended to amuse the event's wider audience. Such events are intended to honor a specific individual in a unique way.

https://en.wikipedia.org/wiki/Roast_(comedy)

Sunday roast

TRADITIONAL MEAL ASSOCIATED WITH GREAT BRITAIN

Sunday joint; Sunday Roast; Sunday lunch; Sunday Lunch; Roast dinner; English sunday lunch; English Sunday Roast; Sunday dinner; Sunday Dinner; Roast beef and yorkshire pudding

A Sunday roast or roast dinner is a traditional British meal that is typically served on Sunday, although can be consumed throughout the week, consisting of roasted meat, roast potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant jelly. A wide range of vegetables can be served as part of a roast dinner, such as broccoli, Brussels sprouts, carrots, cauliflower, parsnips, or peas, which can be boiled, steamed, or roasted alongside the meat and potatoes.

https://en.wikipedia.org/wiki/Sunday_roast

Wikipedia

Porchetta

Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, though many versions do not involve stuffing. Porchetta is usually heavily salted and can be stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministry of Agricultural, Food and Forestry Policy as a prodotto agroalimentare tradizionale ("traditional agricultural-food product"), one of a list of traditional Italian foods held to have cultural relevance.

https://en.wikipedia.org/wiki/Porchetta