Vertaling en analyse van woorden door kunstmatige intelligentie
Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:
- hoe het woord wordt gebruikt
- gebruiksfrequentie
- het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
- opties voor woordvertaling
- Gebruiksvoorbeelden (meerdere zinnen met vertaling)
- etymologie
Wat (wie) is culatello - definitie
.jpg?width=200 "Culatello")
Wikipedia
Prosciutto crudo, in English often shortened to prosciutto ( prə-SHOO-toh, proh-, Italian: [proʃˈʃutto]), is Italian uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced.
Several regions in Italy have their own variations of prosciutto crudo, each with degrees of protected status, but the most prized are Prosciutto di Parma DOP from Emilia-Romagna and Prosciutto di San Daniele DOP from Friuli Venezia Giulia. Unlike speck (Speck Alto Adige PGI) from the South Tyrol region, prosciutto is not smoked. There is also a tradition of making prosciutto in southern Switzerland.
In Italian, prosciutto means any kind of ham, either dry-cured (prosciutto crudo or simply crudo) or cooked (prosciutto cotto), but in English-speaking countries, it usually means either Italian prosciutto crudo or similar hams made elsewhere. However, the word "prosciutto" itself is not protected; cooked ham may legally be, and in practice is, sold as prosciutto (usually as prosciutto cotto, and from Italy or made in the Italian style) in English-speaking regions.
