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Wat (wie) is daikon - definitie
SUBSPECIES OF PLANT
Daikon radish; Nerima daikon; White radish; East Asian radish; Asian radish; Lobak; Raphanus sativus longipinnatus; Giant white radish; Chinese radish; 大根; Lo bok; Mooli; Kaiware; Oriental radish; White Radish; Lo bak; Oilseed radish; Oilseed radishes; Suzushiro; Mullangi; Long white radish; Labanos
 Domin - 葛畑葍, 辛葍 - idem, 1804.jpg?width=200 "Varieties of ''Raphanus raphanistrum'' subsp. ''sativus'' from the Seikei Zusetsu agricultural-encyclopedia")
 hold on daikon growing in Uzbekistan.JPG?width=200 "Professor Vladimir Zuev displays a new daikon variety ''Kuz hadyasi'' in Uzbekistan")
![''[[Chai tow kway]]'', stir-fried cubes of radish cake](https://commons.wikimedia.org/wiki/Special:FilePath/Chai tow kway.jpg?width=200 "''[[Chai tow kway]]'', stir-fried cubes of radish cake")
![Japanese ''[[mizuna]]'' and daikon salad](https://commons.wikimedia.org/wiki/Special:FilePath/Mizuna&Daikon.jpg?width=200 "Japanese ''[[mizuna]]'' and daikon salad")
.jpg?width=200 "Daikon chips")
daikon
mooli
['mu:li]
¦ noun a radish of a variety with a large slender white root, used especially in Eastern cuisine.
Origin
1960s: from Hindi mu?li, from Sanskrit mu?la 'root'.
Takuan
.jpg?width=200 "A Japanese meal showing strip-cut ''takuan'' on rice")
![Korean Chinese restaurant]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Onion danmuji chunjang.jpg?width=200 "Korean Chinese restaurant]]s")
PICKLED DAIKON RADISH
단무지; Sweet pickled radish; Danmuji; Dan muji; Dan mu ji; Takuwan; Pickled daikon
Takuan (; also spelled takuwan), or takuan-zuke (; 'pickled takuan'), known as danmuji () in the context of Korean cuisine, is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served uncooked alongside other types of tsukemono ('pickled things').
Wikipedia
Daikon
Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally. In some locations, daikon is planted for its ability to break up compacted soils and recover nutrients but is not harvested.
Voorbeelden uit tekstcorpus voor daikon
1. Daikon may not be expensive, but Diky Ris reaches down to another level of affordability.
2. Daikon, which calls itself a sushi and noodle house, opened earlier this month above the Kitaisky Kvartal restaurant on Prospekt Mira.
3. The restaurant‘s manager says a second Daikon is planned to open on Pyatnitskaya Ulitsa next year. 12 Prospekt Mira, Bldg. 1, 207–7578/786', 24 hours.
4. In this regard, Diky Ris, which is soon to become a chain, could be compared to the Daikon sushi and noodle house network.
5. Restaurant News By Nathan Toohey Staff Writer Nathan Toohey / MT Good things come in threes –– or at least that‘s now the case with Daikon Sushi and Noodle House , which has just opened its third branch.