Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT
Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:
- hoe het woord wordt gebruikt
- gebruiksfrequentie
- het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
- opties voor woordvertaling
- Gebruiksvoorbeelden (meerdere zinnen met vertaling)
- etymologie
Wat (wie) is glair$31725$ - definitie
![Visual representation of protein denaturation. A [[globular protein]] becomes unfolded when exposed to heat.](https://commons.wikimedia.org/wiki/Special:FilePath/Diagram -2 denaturation.svg?width=200 "Visual representation of protein denaturation. A [[globular protein]] becomes unfolded when exposed to heat.")
![shaken]] [[cocktail]] recipes, such as this [[Ramos gin fizz]], for textural and aesthetic purposes.](https://commons.wikimedia.org/wiki/Special:FilePath/Ramos Gin Fizz.jpg?width=200 "shaken]] [[cocktail]] recipes, such as this [[Ramos gin fizz]], for textural and aesthetic purposes.")
Wikipedia
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized). Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many uses in food (e.g. meringue, mousse) as well as many other uses (e.g. in the preparation of vaccines such as those for influenza).
