malt - definitie. Wat is malt
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Wat (wie) is malt - definitie

DIFFUSE SYSTEM OF LYMPHOID TISSUE FOUND IN VARIOUS MUCOSAL SITES
MALT; Mucosal-associated lymphosal tissue; Mucosal-associated lymphoid tissue; Mucosa-Associated Lymphoid Tissue; Mucosa associated lymphoid tissue
  • The components of MALT

malt         
  • Barley is spread out on the floor of a malthouse during a traditional malting process.
  • spray-dried]] (right)
  • Malted grain for beer production
  • Barley malt syrup (LME) being slowly added to flour in a [[bagel]] recipe
  • Beer malt varieties from [[Bamberg]], Germany
  • 1897 Pabst Malt Extract ad
  • Samanu decorated with pistachio
GERMINATED CEREAL GRAINS THAT HAVE BEEN DRIED
Malt extract; Malted barley; Maltman; Extract of malt; Malter; Barley malt; Malts; Base malt; Malteurop; Yeotgireum; Yeot-gireum; Fructus Hordei Germinatus
(malts)
1.
Malt is a substance made from grain that has been soaked in water and then dried in a hot oven. Malt is used in the production of whisky, beer, and other alcoholic drinks.
German beer has traditionally been made from just four ingredients-hops, malt, yeast and water.
N-UNCOUNT
2.
A malt is a drink made from malted milk and sometimes other flavourings. (AM)
N-COUNT
malt         
  • Barley is spread out on the floor of a malthouse during a traditional malting process.
  • spray-dried]] (right)
  • Malted grain for beer production
  • Barley malt syrup (LME) being slowly added to flour in a [[bagel]] recipe
  • Beer malt varieties from [[Bamberg]], Germany
  • 1897 Pabst Malt Extract ad
  • Samanu decorated with pistachio
GERMINATED CEREAL GRAINS THAT HAVE BEEN DRIED
Malt extract; Malted barley; Maltman; Extract of malt; Malter; Barley malt; Malts; Base malt; Malteurop; Yeotgireum; Yeot-gireum; Fructus Hordei Germinatus
[m?:lt, m?lt]
¦ noun
1. barley or other grain that has been steeped, germinated, and dried, used especially for brewing or distilling and vinegar-making.
2. short for malt whisky.
3. N. Amer. short for malted milk.
¦ verb convert (grain) into malt.
Derivatives
maltiness noun
malty adjective (maltier, maltiest).
Origin
OE m(e)alt, of Gmc origin; related to melt.
Malt         
  • Barley is spread out on the floor of a malthouse during a traditional malting process.
  • spray-dried]] (right)
  • Malted grain for beer production
  • Barley malt syrup (LME) being slowly added to flour in a [[bagel]] recipe
  • Beer malt varieties from [[Bamberg]], Germany
  • 1897 Pabst Malt Extract ad
  • Samanu decorated with pistachio
GERMINATED CEREAL GRAINS THAT HAVE BEEN DRIED
Malt extract; Malted barley; Maltman; Extract of malt; Malter; Barley malt; Malts; Base malt; Malteurop; Yeotgireum; Yeot-gireum; Fructus Hordei Germinatus
·vt To make into malt; as, to malt barley.
II. Malt ·adj Relating to, containing, or made with, malt.
III. Malt ·vi To become malt; also, to make grain into malt.
IV. Malt ·noun Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.

Wikipedia

Mucosa-associated lymphoid tissue

The mucosa-associated lymphoid tissue (MALT), also called mucosa-associated lymphatic tissue, is a diffuse system of small concentrations of lymphoid tissue found in various submucosal membrane sites of the body, such as the gastrointestinal tract, nasopharynx, thyroid, breast, lung, salivary glands, eye, and skin. MALT is populated by lymphocytes such as T cells and B cells, as well as plasma cells and macrophages, each of which is well situated to encounter antigens passing through the mucosal epithelium. In the case of intestinal MALT, M cells are also present, which sample antigen from the lumen and deliver it to the lymphoid tissue. MALT constitute about 50% of the lymphoid tissue in human body. Immune responses that occur at mucous membranes are studied by mucosal immunology.

Voorbeelden uit tekstcorpus voor malt
1. I see Mr Clarke pouring himself a modest malt whisky.
2. But malt is not an improvement on blended whisky.
3. The industry has done well to persuade the gullible to worship malt.
4. A juicy malt and citrusy note from the German hops used.
5. In return for their payment, a maximum of 1,250 members will be entitled to six bottles of single malt whisky per year for 50 years, starting in 2017, when the first Ladybank malt will be ready to drink.