paleron de boeuf - definitie. Wat is paleron de boeuf
Diclib.com
Woordenboek ChatGPT
Voer een woord of zin in in een taal naar keuze 👆
Taal:

Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT

Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:

  • hoe het woord wordt gebruikt
  • gebruiksfrequentie
  • het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
  • opties voor woordvertaling
  • Gebruiksvoorbeelden (meerdere zinnen met vertaling)
  • etymologie

Wat (wie) is paleron de boeuf - definitie

CUT OF BEEF SLICED FROM THE RIB PRIMAL OF CATTLE, WITH RIB BONE ATTACHED
Beef ribs; Beef rib; Côte de bœuf; Tomahawk steak; Cote de boeuf; Côte de boeuf

Oeil-de-boeuf         
  • Georgian]] Sutton Lodge in [[Sutton, London]].<ref>[http://home2.btconnect.com/suttonlodge/history.php Sutton Lodge Day Centre website]</ref>
  • An "œil de bœuf" window in [[Lyon]] (France)
SMALL OVAL OR ROUND WINDOW
Oeil-De-Boeuf Window; Oeil de bœuf; Oeil-de-Boeuf; Œil-de-bœuf; Œil de bœuf; Ox-eye window; Oxeye window; Œil-de-boeuf
·add. ·noun A circular or oval window;
- generally used of architecture of the 17th and 18th centuries. A famous room in the palace of Versailles bears this name, from the oval window opening into it.
Oeil-de-boeuf         
  • Georgian]] Sutton Lodge in [[Sutton, London]].<ref>[http://home2.btconnect.com/suttonlodge/history.php Sutton Lodge Day Centre website]</ref>
  • An "œil de bœuf" window in [[Lyon]] (France)
SMALL OVAL OR ROUND WINDOW
Oeil-De-Boeuf Window; Oeil de bœuf; Oeil-de-Boeuf; Œil-de-bœuf; Œil de bœuf; Ox-eye window; Oxeye window; Œil-de-boeuf
An oeil-de-boeuf (; ), also œil de bœuf and sometimes anglicized as ox-eye window, is a relatively small elliptical or circular window, typically for an upper storey, and sometimes set in a roof slope as a dormer, or above a door to let in natural light.
Salată de boeuf         
  • link=Cuisine of Romania
TRADITIONAL ROMANIAN AND MOLDOVAN DISH
Salata de boeuf; Beef salad; Beef salads
Salată de boeuf ("beef salad") is a traditional Romanian and Moldovan dish, generally served during all festive and special occasions. It is a combination of finely chopped beef (or sometimes chicken, or turkey breast) and root vegetables, folded in mayonnaise and finished with murături, pickled vegetable garnishes.

Wikipedia

Rib steak

A rib steak (known as côte de boeuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the U.S., the terms are often used interchangeably. The "rib eye" or "ribeye" was originally, the central portion of the rib steak, without the bone, resembling an eye. The rib steak can also be prepared as a tomahawk steak which requires the butcher to leave the rib bone intact, french trim the bone and leave it at least five inches long. The tomahawk steak resembles the Native American tomahawk axe from which it gets its name.

It is considered a more flavorful cut than other steaks, such as the filet, due to the muscle being exercised by the animal during its life. It is the marbling of fat that makes this suitable for slow roasting or grilling cooked to different degrees of doneness. Marbling also increases tenderness, which plays a key role in consumers' rib steak purchase choices.

  • The short ribs: several ribs cut from the rib and plate primals and a small corner of the square-cut chuck.