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Wat (wie) is panir - definitie
FRESH CHEESE COMMON IN THE INDIAN SUBCONTINENT
Panir; Punneer
![Chili paneer in [[Kolkata]]](https://commons.wikimedia.org/wiki/Special:FilePath/A full plate chilli paneer in Kolkata, West Bengal.jpg?width=200 "Chili paneer in [[Kolkata]]")
![''[[Mattar paneer]]'', a vegetarian dish from India](https://commons.wikimedia.org/wiki/Special:FilePath/Matar-Paneer.JPG?width=200 "''[[Mattar paneer]]'', a vegetarian dish from India")
![''[[Shahi paneer]]'', a dish from the [[Indian subcontinent]] with paneer as a primary ingredient](https://commons.wikimedia.org/wiki/Special:FilePath/Sp rajjo.jpg?width=200 "''[[Shahi paneer]]'', a dish from the [[Indian subcontinent]] with paneer as a primary ingredient")
![[[Palak paneer]], a spinach-based curry dish](https://commons.wikimedia.org/wiki/Special:FilePath/Yummy Palak Paneer.jpg?width=200 "[[Palak paneer]], a spinach-based curry dish")
panir
¦ noun variant spelling of paneer.
paneer
[pa'n??]
(also panir)
¦ noun a type of milk curd cheese used in Indian, Iranian, and Afghan cooking.
Origin
from Hindi or Pers. panir 'cheese'.
Paneer
Paneer (), also known as ponir () or Indian cottage cheese, is a fresh acid-set cheese common in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka) made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
Wikipedia
Paneer
Paneer (pronounced [/pəˈniːr/]), also known as ponir (pronounced [po̯ni̯r]), is a fresh acid-set cheese common in the Indian subcontinent (India, Bangladesh, Bhutan, Maldives, Nepal, Pakistan and Sri Lanka) made from full-fat buffalo milk or cow milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
Voorbeelden uit tekstcorpus voor panir
1. The number of robberies has decreased despite the fact that police are often slow to react, said Stanislav Yegorov, marketing director of Panir B, the company that runs the Baumansky Subdistrict information center.
2. The prices remain low for Indian cuisine in the center of Moscow: vegetable samosas for 150 rubles, palak panir for 270 rubles, chicken tikka for 260 rubles and dal makhni for 320 rubles.