salsiccia picante - definitie. Wat is salsiccia picante
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Wat (wie) is salsiccia picante - definitie

ITALIAN FRESH SAUSAGE
Italian Sausage; Salsiccia

Italian sausage         
In North America, Italian sausage (salsiccia in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning.
Salsiccia cruda         
ITALIAN SAUSAGE
Salsiccia cruda (raw sausage) is a spiced pork cruda made in Northern Italy. The taste of the tartare type dish is described as soft and buttery.
Salsa roja         
  • Salsa roja on a spoon
MEXICAN SALSA
Salsa roja picante (Mexico); Salsa roja picante; Salsa Roja
Salsa roja () is a type of spicy red sauce in Mexican cuisine. It is made of jitomate (red tomato), ground with onion, garlic, chilli, salt and pepper to taste.

Wikipedia

Italian sausage

In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product.

The most common varieties marketed as "Italian sausage" in supermarkets are hot, sweet, and mild. The main difference between hot and mild is the addition of hot red pepper flakes to the spice mix of the former. The difference between mild and sweet is the addition of sweet basil in the latter.

In Australia, a variety of mild salsiccia fresca (literally meaning "fresh sausage") seasoned primarily with fennel is sold as "Italian sausage".