tapioca - definitie. Wat is tapioca
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Wat (wie) is tapioca - definitie

STARCH EXTRACTED FROM CASSAVA ROOT (MANIHOT ESCULENTA)
Tapioca recipes; Tapioca flour; Tapiaco; Casabe; Casave; Cassava bread; Pearl tapioca; Goma de mandioca; Tapoica; Tapioca pearl; Tapioca starch
  • Colored, translucent tapioca sticks
  • Congo]]
  • Casabe baking in a small commercial bakery
  • Cassava root
  • Spicy and non-spicy [[tapioca chips]]
  • Small, opaque pearl tapioca before soaking
  • Cooked cassava dish from [[Kerala, India]]
  • Tapioca pudding
  • Tapioca crackers from Indonesia sold in a [[Los Angeles]], [[California]] market
  • Alto da Sé]], in [[Olinda]], [[Pernambuco]].
  • [[Taíno]] women preparing [[cassava bread]] in 1565: grating yuca roots into a paste, shaping the bread, and cooking it on a fire-heated burén
  • Tapioca starch
  • Thai tapioca pudding

tapioca         
n.
Purified cassava, manioc.
Tapioca         
·noun A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. ·see Cassava.
tapioca         
Tapioca is a food consisting of white grains, rather like rice, which come from the cassava plant.
N-UNCOUNT

Wikipedia

Tapioca

Tapioca (; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants.

Tapioca is a staple food for millions of people in tropical countries. It provides only carbohydrate food value, and is low in protein, vitamins and minerals. In other countries, it is used as a thickening agent in various manufactured foods.

Voorbeelden uit tekstcorpus voor tapioca
1. Nevertheless, I could now pass a stiff exam on nutmegs and tapioca.
2. Tapioca drinks, also known as bubble tea,‘‘ are popular beverages throughout Asia and San Francisco‘s Chinese neighborhoods.
3. Karen Hulene Bartell, the author of Fine Filipino Food (Hippocrene, 2003) likes tapioca, tropical fruit and even canned fruit cocktail.
4. Food crops (rice, pulses, minor millets and tapioca) occupy only 12.5 percent, forcing the state to depend heavily on arrivals from other states.
5. He is wearing a tapioca–coloured shalwar kameez, the classless uniform of every plain–thinking Pakistani from off–duty army generals to humble tea–wallahs in sweaty bazaars.