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Wat (wie) is tartufo - definitie
tartufo
ITALIAN ICE CREAM
[t?:'tu:f??]
¦ noun
1. an edible fungus, especially a truffle.
2. an Italian chocolate dessert of a creamy mousse-like consistency.
Origin
Ital., lit. 'truffle'.
Tartufo
ITALIAN ICE CREAM
Tartufo (, ; meaning "truffle") is an Italian dessert of gelato (a type of ice cream) that originated in Pizzo, Calabria. The dessert takes the form of a ball that is composed of two or more flavors of gelato, often with melted chocolate inserted into the center (following the original recipe) or alternatively, with either fruit syrup or frozen fruit — typically raspberry, strawberry, or cherry — in the center.
Sottocenere al tartufo
ITALIAN CHEESE
Sottocenere
Sottocenere al tartufo is a very pale yellow to off-white cheese with truffles that has a grey-brown ash rind. It has a somewhat mild taste and is semi-soft in firmness.
Wikipedia
Tartufo
Tartufo (, ; meaning "truffle") is an Italian dessert of gelato (a type of ice cream) that originated in Pizzo, Calabria. The dessert takes the form of a ball that is composed of two or more flavors of gelato, often with melted chocolate inserted into the center (following the original recipe) or alternatively, with either fruit syrup or frozen fruit — typically raspberry, strawberry, or cherry — in the center.
Voorbeelden uit tekstcorpus voor tartufo
1. Agnolotti, a form of ravioli, is the region‘s best–known pasta and is a great "primo" or first dish, often served with creamy gorgonzola–based or truffle ("tartufo") sauce.