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- etymologie
Wat (wie) is théobromine - definitie
CHEMICAL COMPOUND
Riddospas; Riddovydrin; Santheose; Seominal; Theobrominum; Theoguardenal; Theominal; Théoxalvose; Theoxalvose; Xantheose; Theobromin; ATC code C03BD01; ATCvet code QC03BD01; ATC code R03DA07; ATCvet code QR03DA07; Theobromide; 3,7-dimethylxanthine; 3, 7 dimethylxanthine
theobromine
[????(?)'br??m?n, -mi:n]
¦ noun Chemistry a bitter, volatile compound obtained from cacao seeds, resembling caffeine.
Origin
C19: from mod. L. Theobroma (genus name, from Gk theos 'god' and broma 'food') + -ine4.
Theobromine
·noun An alkaloidal ureide, C7H8N4O2, homologous with and resembling caffeine, produced artificially, and also extracted from cacao and chocolate (from Theobroma Cacao) as a bitter white crystalline substance;
- called also dimethyl xanthine.
Theobromine poisoning
OVERDOSE REACTION TO THE XANTHINE ALKALOID THEOBROMINE
Chocolate poisoning; Cocoa poisoning
Theobromine poisoning, also informally called chocolate poisoning or cocoa poisoning, is an overdosage reaction to the xanthine alkaloid theobromine, found in chocolate, tea, cola beverages, and some other foods.
Wikipedia
Theobromine
Theobromine, also known as xantheose, is the principal alkaloid of Theobroma cacao (cacao plant). Theobromine is slightly water-soluble (330 mg/L) with a bitter taste. In industry, theobromine is used as an additive and precursor to some cosmetics. It is found in chocolate, as well as in a number of other foods, including the leaves of the tea plant, and the kola nut. It is a white or colourless solid, but commercial samples can appear yellowish.
