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Gebruiksvoorbeelden (meerdere zinnen met vertaling)
etymologie

PERCOLATOR - vertaling naar arabisch

COFFEE BREWING DEVICE

Percolator; Perking; Perked; Percolates; Percolated; Percolators; Coffee percolation; Neuerer Porzellan Aromator; Neuerer Aromator; Aromator; Neuerer Porzellan Aromat; Neuerer Aromat; Aromat (Neuerer); Aromat (percolator); Aromator Samowar; Neuerer Aromator Samowar

PERCOLATOR

الفعل

اِجْتابَ ; اِخْتَرَقَ ; ثَقَبَ ; جَابَ ; خَرَقَ ; نَفَذَ

percolator

مِزْحَلَة

percolator

اسْم : راووق القهوة

Definitie

Percolator

·noun One who, or that which, filters.

II. Percolator ·add. ·noun An apparatus for producing an extract from a drug by percolation.

III. Percolator ·add. ·noun A kind of coffee pot in which the heated water is caused to filter through the coffee and thus extract its essence.

Toon meer definities

Wikipedia

Coffee percolator

A coffee percolator is a type of pot used for the brewing of coffee by continually cycling the boiling or nearly boiling brew through the grounds using gravity until the required strength is reached.

Coffee percolators once enjoyed great popularity but were supplanted in the early 1970s by automatic drip coffee makers. Percolators often expose the grounds to higher temperatures than other brewing methods, and may recirculate already brewed coffee through the beans. As a result, coffee brewed with a percolator is particularly susceptible to overextraction. However, percolator enthusiasts maintain that the potential pitfalls of this brewing method can be eliminated by careful control of the brewing process.

https://en.wikipedia.org/wiki/Coffee percolator

Voorbeelden uit tekstcorpus voor PERCOLATOR

1. I just think there‘s nothing better than percolator coffee.

2. Press or percolator, drip or instant, just about everyone has his or her own idea about the perfect cup of coffee.

3. He is making polite coaxing faces at the percolator when his wife, the biographer and critic Claire Tomalin, comes into the kitchen.

4. Opening it at random, I find that autumn crocuses are not only pretty, but they contain ‘the very dangerous alkaloid, colchicine‘. The book explains how to extract the colchicine using a coffee percolator and then kill someone with it. ‘All alkaloids are more soluble in alcohol, so a target who has been drinking will experience symptoms earlier and have the least possible chance for recovery.‘ Alkaloids aren‘t very nice; strychnine is one.