Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT
Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:
- hoe het woord wordt gebruikt
- gebruiksfrequentie
- het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
- opties voor woordvertaling
- Gebruiksvoorbeelden (meerdere zinnen met vertaling)
- etymologie
roast turkey - vertaling naar grieks
![US servicemen eating turkey at a Thanksgiving dinner after the end of [[World War I]] (1918)](https://commons.wikimedia.org/wiki/Special:FilePath/Thanksgiving 1918.jpg?width=200 "US servicemen eating turkey at a Thanksgiving dinner after the end of [[World War I]] (1918)")
 strutting.jpg?width=200)
![Plate 1 of ''[[The Birds of America]]'' by [[John James Audubon]], depicting a wild turkey](https://commons.wikimedia.org/wiki/Special:FilePath/1 Wild Turkey.jpg?width=200 "Plate 1 of ''[[The Birds of America]]'' by [[John James Audubon]], depicting a wild turkey")
 BHL41003948.jpg?width=200 "url-status=live }}</ref>")
![A male [[ocellated turkey]] (''Meleagris ocellata'') with a blue head](https://commons.wikimedia.org/wiki/Special:FilePath/Meleagris ocellata1.jpg?width=200 "A male [[ocellated turkey]] (''Meleagris ocellata'') with a blue head")
![sparkling apple cider]] and vegetables](https://commons.wikimedia.org/wiki/Special:FilePath/Turkeyset.JPG?width=200 "sparkling apple cider]] and vegetables")
![A male (tom) [[wild turkey]] ''(Meleagris gallopavo)'' strutting (spreading its feathers) in a field](https://commons.wikimedia.org/wiki/Special:FilePath/Turkey (Meleagris gallopavo) (16279818861).jpg?width=200 "A male (tom) [[wild turkey]] ''(Meleagris gallopavo)'' strutting (spreading its feathers) in a field")
Definitie
Wikipedia
Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, though many versions do not involve stuffing. Porchetta is usually heavily salted and can be stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministry of Agricultural, Food and Forestry Policy as a prodotto agroalimentare tradizionale ("traditional agricultural-food product"), one of a list of traditional Italian foods held to have cultural relevance.
