tapioca - vertaling naar italiaans
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tapioca - vertaling naar italiaans

STARCH EXTRACTED FROM CASSAVA ROOT (MANIHOT ESCULENTA)
Tapioca recipes; Tapioca flour; Tapiaco; Casabe; Casave; Cassava bread; Pearl tapioca; Goma de mandioca; Tapoica; Tapioca pearl; Tapioca starch
  • Colored, translucent tapioca sticks
  • Congo]]
  • Casabe baking in a small commercial bakery
  • Cassava root
  • Spicy and non-spicy [[tapioca chips]]
  • Small, opaque pearl tapioca before soaking
  • Cooked cassava dish from [[Kerala, India]]
  • Tapioca pudding
  • Tapioca crackers from Indonesia sold in a [[Los Angeles]], [[California]] market
  • Alto da Sé]], in [[Olinda]], [[Pernambuco]].
  • [[Taíno]] women preparing [[cassava bread]] in 1565: grating yuca roots into a paste, shaping the bread, and cooking it on a fire-heated burén
  • Tapioca starch
  • Thai tapioca pudding

tapioca         
n. tapioca, starchy substance obtained from the cassava root and used to thicken puddings and other foods
tapioca      
n. (Alim) tapioca
mandioca      
n. radice tuberosa usata per fare la tapioca

Definitie

tapioca
[?tap?'??k?]
¦ noun a starchy substance in the form of hard white grains, obtained from cassava and used for puddings and other dishes.
Origin
C18: from Tupi-Guarani tipioca, from tipi 'dregs' + og, ok 'squeeze out'.

Wikipedia

Tapioca

Tapioca (; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants.

Tapioca is a staple food for millions of people in tropical countries. It provides only carbohydrate food value, and is low in protein, vitamins and minerals. In other countries, it is used as a thickening agent in various manufactured foods.