damask$18795$ - vertaling naar spaans
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damask$18795$ - vertaling naar spaans

SPECIES OF PLANT
Damask rose; Rosa x damascena; Damask roses; Damascus rose; Damascus roses; R. damascena; Damascus rose water; Trigintipetala; Rosa Damascena; Rosa damascena; Rosa ×damascena; Damask Rose; Lokelani
  • Bulgarian rose
  • right

damask      
n. damasco, damasquinado
damson         
  • Damson flowers
  • Comparison of plum stones: Shropshire damson shown top row, second from left (no. 2). From [[Charles Darwin]]'s ''[[Variation of Animals and Plants under Domestication]]''
  • Shropshire Damson, shown at centre left. Other plums shown are Imperial Gage (labelled 1), Lombard (3), Maynard (4) and Yellow Egg (5).
  • [[Slivovitz]] is a distilled beverage made from damson plums.
ciruelo damasceno
ciruela damascena
damask         
  • Damask with floral sprigs, Italy, Baroque, 1600–1650, silk two-tone damask
  • absorption]] of damask.
REVERSIBLE FIGURED FABRIC OF SILK, WOOL, LINEN, COTTON, OR SYNTHETIC FIBRES, WITH A PATTERN FORMED BY WEAVING WITH ONE WARP AND ONE WEFT
Damasque; Damasks
damasco
damasquinado
ataujía
damasceno
adamascado
damasquino
damasquinar
adamascar

Definitie

damask rose
¦ noun a sweet-scented rose of an old variety, having pink or light red velvety petals which are used to make attar. [Rosa damascena.]

Wikipedia

Rosa × damascena

Rosa × damascena (Latin for damascene rose), more commonly known as the Damask rose, or sometimes as the Bulgarian rose, Turkish rose, Taif rose, Arab rose, Ispahan rose and Castile rose, is a rose hybrid, derived from Rosa gallica and Rosa moschata. DNA analysis has shown that a third species, Rosa fedtschenkoana, has made some genetic contributions to the Damask rose.

The flowers are renowned for their fine fragrance, and are commercially harvested for rose oil (either "rose otto" or "rose absolute") used in perfumery and to make rose water and "rose concrete". The flower petals are also edible. They may be used to flavor food, as a garnish, as an herbal tea, and preserved in sugar as gulkand.