Kuru - definitie. Wat is Kuru
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Wat (wie) is Kuru - definitie


Kuru         
DOENÇA NEURODEGENERATIVA RARA CAUSADA POR PRÍONS
Kuru é o nome local da Doença de Creutzfeldt-Jakob clássica. Ocorreu como que uma epidemia (apesar de já ter sido declarado pelo Guinness Book como doença mais rara da Terra) nas décadas de 1950 e 1960 entre os papuas, um grupo de pessoas nativas da Nova Guiné.
Nkurenkuru         
Nkurenkuru (em tempos designada por de Kuring-Kuru) é uma cidade da Namíbia situada a 1 093 m de altitude, na margem sudoeste do Rio Cubango, 140 km a oeste de Rundu, Região de Kavango, na fronteira Angola-Namíbia. Nkurenkuru tem uma população de cerca de 7 650 habitantes e foi a capital dos reis Uukwangali até 1936, sendo ao tempo o principal povoado da região, papel que perdeu para Rundu.
Kuruş         
Kuruş (do turco otomano: غروش gurûş, derivado do alemão Groschen) foi uma sub-unidade monetária turca. Uma lira turca equivalia a cem kuruş.
Voorbeelden uit tekstcorpus voor Kuru
1. My other memory of Tambura – it had great mangoes The upside is we have crossed one of the bridges that have had to be built before Kuru.
2. UserName Pass Sunday, August 7, 2005 print this page FEATURE All News» » Galata Tower, a monument to history » Tenor Hakan Aysev at the famous Teatro Colón... » From Nazi camp to space technology, the artifical heart adventure » Kirov, Bocca Tango Maipo to dazzle at Bodrum International Ballet Festival » Ninth International Istanbul Biennial preparations under way ARTICLE Kuru Köfte (Köfte Fingers) Ingredients (for four servings) 750 gr. finely ground lamb or beef 2 thick slices of dry bread (without crust) 1 large onion, gra...
3. In contrast, the Lale Pide Salonu makes very good pide, in varieties that run from plain, hamursuz, tahinli, yumurtalý and kuru kýymalý ("dry meat") to your more common kaţarlý (cheese) and kuţbaţýlý (meat). In fact, bringing your own topping is a fairly common practice, although, I must admit, most people bring some variation of chopped meat and spices, whereas I have a tendency to bring things made up of leftover vegetables.