Tradução e análise de palavras por inteligência artificial ChatGPT
Nesta página você pode obter uma análise detalhada de uma palavra ou frase, produzida usando a melhor tecnologia de inteligência artificial até o momento:
- como a palavra é usada
- frequência de uso
- é usado com mais frequência na fala oral ou escrita
- opções de tradução de palavras
- exemplos de uso (várias frases com tradução)
- etimologia
syrup pan - tradução para russo
![1917 Karo advertisement encouraging corn syrup as a wartime [[sugar substitute]]](https://commons.wikimedia.org/wiki/Special:FilePath/Karoadvert-1917.jpg?width=200 "1917 Karo advertisement encouraging corn syrup as a wartime [[sugar substitute]]")
общая лексика
сироповарочный котел
.jpg?width=200)
['sirəpi]
общая лексика
сиропообразный
прилагательное
общая лексика
подобный сиропу
липкий
густой
слащавый
приторный
сладкий, как сироп
сентиментальный
Definição
Wikipédia
Corn syrup is a food syrup which is made from the starch of corn (called maize in many countries) and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is not the same as high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter substance.
The more general term glucose syrup is often used synonymously with corn syrup, since glucose syrup in the United States is most commonly made from corn starch. Technically, glucose syrup is any liquid starch hydrolysate of mono-, di-, and higher-saccharides and can be made from any source of starch: wheat, tapioca and potatoes are the most common other sources.
