éthérification - definição. O que é éthérification. Significado, conceito
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O que (quem) é éthérification - definição

CLASS OF ORGANIC COMPOUNDS CONTAINING OXYGEN CONNECTED TO TWO ORGANYL GROUPS
Organic ether; Ethers; Tertiary ether; Primary ether; Secondary ether; Polyether; Polyethers; Diaryl ether; Ether (chemistry); Oleum dulci vitrioli; Ethers, cyclic; Aryl ether; Ether bond; O-alkylation; Alkoxyalkane; Ether group; Etherification
  • Chemical structure of dioxane
  • Chemical structure of 18-crown-6
  • Chemical structure of anisole
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  • Chemical structure of diethyl ether
  • Chemical structure of dimethoxyethane
  • Chemical structure of dimethyl ether
  • The general structure of an ether.  R and R' represent any [[alkyl]] or [[aryl]] [[substituent]].
  • Chemical structure of ethylene oxide
  • Chemical structure of polyethylene glycol
  • Chemical structure of THF

Etherification         
·noun The act or process of making ether; specifically, the process by which a large quantity of alcohol is transformed into ether by the agency of a small amount of sulphuric, or ethyl sulphuric, acid.
ETHER         
<language> A concurrent object-oriented language? (1997-03-18)
ether         
Ether is a colourless liquid that burns easily. It is used in industry and in medicine as an anaesthetic.
...a sweetish smell of ether and iodine.
N-UNCOUNT

Wikipédia

Ether

In organic chemistry, ethers are a class of compounds that contain an ether group—an oxygen atom connected to two alkyl or aryl groups. They have the general formula R−O−R′, where R and R′ represent the alkyl or aryl groups. Ethers can again be classified into two varieties: if the alkyl or aryl groups are the same on both sides of the oxygen atom, then it is a simple or symmetrical ether, whereas if they are different, the ethers are called mixed or unsymmetrical ethers. A typical example of the first group is the solvent and anaesthetic diethyl ether, commonly referred to simply as "ether" (CH3−CH2−O−CH2−CH3). Ethers are common in organic chemistry and even more prevalent in biochemistry, as they are common linkages in carbohydrates and lignin.