Bánh canh
VIETNAMESE THICK NOODLE SOUP
Banh Canh; Bánh can; Banh canh; Pig knuckle soup; Banh kanh
Bánh canh () are a thick Vietnamese noodles that can be made from tapioca flour or a mixture of rice and tapioca flour.Alice Pung Her Father's Daughter 2011 Page 194 "Her mother would cook Vietnamese food because that was what she was taught in Saigon: Bánh hói, Bánh canh, fish soup and rice-paper rolls with hot Thai basil and mint.