Macédoine - definição. O que é Macédoine. Significado, conceito
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O que (quem) é Macédoine - definição

SALAD COMPOSED OF SMALL PIECES OF FRUIT OR VEGETABLES
Macédoine; Macedonian salad; Macédoine de fruits; Macédoine de légumes; Macedoine; Macedoine de legumes; Macedoine de fruits

Macedoine         
·add. ·noun A kind of mixed dish, as of cooked vegetables with white sauce, sweet jelly with whole fruit, ·etc. Also, ·fig., a medley.
macedoine         
['mas?dw?:n]
¦ noun a mixture of vegetables or fruit cut into small pieces or in jelly.
Origin
Fr., lit. 'Macedonia', with ref. to the mixture of peoples in the Macedonian Empire of Alexander the Great.
Macedonia (food)         
Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain,"Make time for Macedonia" (January 28, 2006) The Times France, Italy and South America.

Wikipédia

Macedonia (food)

Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, France, Italy and South America. Vegetable Macedonia or Macédoine de légumes nowadays is usually a cold salad or hors d'oeuvre of diced vegetables, in France often including red beans. Macédoine de légumes is also a hot vegetable dish consisting of the same vegetables served with butter. Prepared macédoine, a mixture of diced vegetables and often peas, is often sold canned or frozen. It is sometimes mixed with mayonnaise combined with aspic stock, making it similar to Russian salad.