Trifle - definição. O que é Trifle. Significado, conceito
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O que (quem) é Trifle - definição

DESSERT
English trifle; Creole trifle; Russian cake; Sherry trifle; Tipsy Laird; Tipsy laird; Punschtorte
  • Book of Household Management]]'', 1861
  • 250px
  • 250px
  • Layers of a trifle dessert

trifle         
(trifles, trifling, trifled)
1.
You can use a trifle to mean slightly or to a small extent, especially in order make something you say seem less extreme.
As a photographer, he'd found both locations just a trifle disappointing...
PHRASE: PHR adj/adv/prep [vagueness]
2.
A trifle is something that is considered to have little importance, value, or significance.
He had no money to spare on trifles...
N-COUNT
3.
Trifle is a cold dessert made of layers of sponge cake, jelly, fruit, and custard, and usually covered with cream.
N-VAR
trifle         
¦ noun
1. a thing of little value or importance.
a small amount.
2. Brit. a cold dessert of sponge cake and fruit covered with layers of custard, jelly, and cream.
¦ verb
1. (trifle with) treat without seriousness or respect.
2. archaic talk or act frivolously.
Derivatives
trifler noun
Origin
ME: noun from OFr. trufle, by-form of trufe 'deceit'; verb from OFr. truffler 'mock, deceive'.
Trifle         
·vt To make of no importance; to treat as a trifle.
II. Trifle ·noun A thing of very little value or importance; a paltry, or trivial, affair.
III. Trifle ·noun A dish composed of sweetmeats, fruits, cake, wine, ·etc., with syllabub poured over it.
IV. Trifle ·vt To spend in vanity; to fritter away; to Waste; as, to trifle away money.
V. Trifle ·noun To act or talk without seriousness, gravity, weight, or dignity; to act or talk with levity; to indulge in light or trivial amusements.

Wikipédia

Trifle

Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that order in a glass dish. The contents of a trifle are highly variable and many varieties exist, some forgoing fruit entirely and instead using other ingredients, such as chocolate, coffee or vanilla. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The assembled dessert can be topped with whipped cream or, more traditionally, syllabub.

The name trifle was used for a dessert like a fruit fool in the sixteenth century; by the eighteenth century, Hannah Glasse records a recognisably modern trifle, with the inclusion of a gelatin jelly.

Exemplos do corpo de texto para Trifle
1. Even the humble trifle could be healthier than we realised.
2. That was a trifle exaggerated, the prime minister mused.
3. Trifle: Six hours, 53 ingredients, one hairdryer and the best part of 100 "These are the ingredients for the trifle," says Heston.
4. "Is not that a trifle exaggerated?" laughs Mr Blair.
5. This week‘s febrile excitements were a trifle overblown.