azeotropic - definição. O que é azeotropic. Significado, conceito
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O que (quem) é azeotropic - definição

MIXTURE OF TWO OR MORE LIQUIDS WHOSE PROPORTIONS DO NOT CHANGE FOLLOWING DISTILLATION
Azeotropic Mixture; Azeotropic; Aziotrope; Azeotropic mixture; Constant boiling mixture; Azeotropes; Azeotropic Solution; Azeotropy; Pressure swing distillation
  • Double azeotrope of benzene and hexafluorobenzene. Proportions are by weight.
  • Construction of the p-v-x diagram appropriate for an azeotrope
  • '''Azeotrope composition shift due to pressure swing.'''
  • Negative azeotrope – mixture of [[formic acid]] and water
  • Positive azeotrope – mixture of [[chloroform]] and [[methanol]]
  • Total vapor pressure of mixtures as a function of composition at a chosen constant temperature
  •  Saddle azeotropic system Methanol/Acetone/Chloroform calculated with mod. [[UNIFAC]]
  • Vapour–liquid equilibrium of [[2-propanol]]/water showing positive azeotropic behaviour.

Azeotrope         
An azeotrope () or a constant heating point mixture is a mixture of two or more liquids whose proportions cannot be altered or changed by simple distillation.Moore, Walter J.
azeotrope         
['e?z??tr??p, ?'zi:?-]
¦ noun Chemistry a mixture of two liquids which has a constant boiling point and composition throughout distillation.
Derivatives
azeotropic -'tr??p?k, -'tr?p?k adjective
Origin
early 20th cent.: from a-1 + Gk zein 'to boil' + tropos 'turning'.
Azeotropic distillation         
  • [[Phase diagram]](left) and [[process flow diagram]] (right) of an apparatus for the azeotropic distillation with "material separation agent". In this case the phase diagram includes a zone where components are not miscible, so following the condensation of the azeotrope, it is possible to separate the liquid components through [[decantation]].
  • Common Equipment used in Azeotropic Distillation
  • A [[Dean–Stark apparatus]] is used in azeotropic drying or dehydration processes:  1 stirrer bar/anti-bumping granules, 2 still pot, 3 fractionating column, 4 thermometer/boiling point temperature, 5 condenser, 6 cooling water in, 7 cooling water out, 8 burette, 9 tap, 10 collection vessel
ANY OF A RANGE OF TECHNIQUES USED TO BREAK AN AZEOTROPE IN DISTILLATION
Azeotropic Distillation
In chemistry, azeotropic distillation is any of a range of techniques used to break an azeotrope in distillation. In chemical engineering, azeotropic distillation usually refers to the specific technique of adding another component to generate a new, lower-boiling azeotrope that is heterogeneous (e.

Wikipédia

Azeotrope

An azeotrope () or a constant heating point mixture is a mixture of two or more liquids whose proportions cannot be altered or changed by simple distillation. This happens because when an azeotrope is boiled, the vapour has the same proportions of constituents as the unboiled mixture. Because their composition is unchanged by distillation, azeotropes are also called (especially in older texts) constant boiling point mixtures.

Some azeotropic mixtures of pairs of compounds are known, and many azeotropes of three or more compounds are also known. In such a case it is not possible to separate the components by fractional distillation and azeotropic distillation is usually used instead. There are two types of azeotropes: minimum boiling azeotrope and maximum boiling azeotrope. A solution that shows greater positive deviation from Raoult's law forms a minimum boiling azeotrope at a specific composition. For example, an ethanol–water mixture (obtained by fermentation of sugars) on fractional distillation yields a solution containing at most 95% (by volume) of ethanol. Once this composition has been achieved, the liquid and vapour have the same composition, and no further separation occurs. A solution that shows large negative deviation from Raoult's law forms a maximum boiling azeotrope at a specific composition. Nitric acid and water is an example of this class of azeotrope. This azeotrope has an approximate composition of 68% nitric acid and 32% water by mass, with a boiling point of 393.5 K (120.4 °C).