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O que (quem) é buttercream - definição
CREAM
Mock cream; Butter icing; Butter cream; Crème au beurre; Ermine icing; Ermine frosting
buttercream
¦ noun a mixture of butter and icing sugar used as a filling or topping for a cake.
Buttercream
Buttercream, also referred to as butter icing or frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar.
butter icing
¦ noun another term for buttercream.
Wikipédia
Buttercream
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar.
Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts. Food coloring is commonly added if the buttercream is being used as decoration. Buttercream can be piped or spread in decorative patterns and shapes.
Exemplos do corpo de texto para buttercream
1. Cake bricks are layered with buttercream icing – a slightly bigger job than your average Victoria sponge 6.
2. THE SCENE Moguls who own private jets and romantic couples who can‘t decide whether to dote on each other or on their buttercream–frosted tea cakes (cupcakes for grown–ups). HITS We loved every single dish on the prix fixe menu, from the Virginia wild striped bass highlighted with slivers of Meyer lemon to the pheasant galantine with a smear of foie gras mousse and cherry jus.