slotted spoon - definição. O que é slotted spoon. Significado, conceito
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O que (quem) é slotted spoon - definição

KIND OF SPOON
Slotted spoons
  • Special slotted spoons used to prepare [[absinthe]]
  • Three examples of typical [[stainless steel]] slotted spoons

slotted spoon         
(slotted spoons)
A slotted spoon is a large plastic or metal spoon with holes in it. It is used to take food out of a liquid.
N-COUNT
Slotted spoon         
A slotted spoon is a spoon implement used in food preparation. The term can be used to describe any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top.
Spoon (liturgy)         
  • Gold communion spoon, [[Ukraine]], late 17th or early 18th century ([[State Historical Museum]], [[Moscow]]).
LITURGICAL IMPLEMENT
Liturgical spoon; Communion spoon; Sacramental spoon
The Spoon (, Kochliárion; Slavonic: Лжица, Lzhítza) is a liturgical implement used to distribute Holy Communion to the laity during the Divine Liturgy in some Eastern Christian rites.

Wikipédia

Slotted spoon

A slotted spoon is a spoon implement used in food preparation. The term can be used to describe any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top. It is similar in function to a sieve; however, a ladle-sized slotted spoon is most typically used to retrieve items from a cooking liquid while preserving the liquid in the pot, while table-sized slotted spoons are often used to serve foods prepared or packaged in juices, such as canned fruit and vegetables.

One peculiar example of a slotted spoon is used in the traditional absinthe preparation ritual. A special absinthe spoon with a disproportionately weighted, often ornately decorated, and the mostly flat bowl is balanced upon the rim of a glass, on which is placed a sugar cube and through which ice water is poured or dripped into the drink. The slots in the spoon ensure that only fully dissolved sugar reaches the beverage, and the slow trickle of water accentuates the appearance of the louche.

Exemplos do corpo de texto para slotted spoon
1. Remove fruit with a slotted spoon and refrigerate until cool.
2. Remove the beef with a slotted spoon and set aside on a plate.
3. When serving, use a slotted spoon to transfer them carefully to soup bowls, and ladle hot soup over them.
4. Stir fry until it just changes color, then remove the beef with a slotted spoon and drain in the sieve.
5. If you have cooked the matza balls in water, you can transfer them gently with a slotted spoon to the soup at this point so they will absorb flavor from the soup.