tea strainer - definição. O que é tea strainer. Significado, conceito
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O que (quem) é tea strainer - definição

TYPE OF STRAINER
  • A mug of rooibos tea with a tea strainer
  • A tea strainer with a bamboo handle
  • A tea strainer on a teacup

cream tea         
  • A cream tea in [[Boscastle]], [[Cornwall]], prepared according to the "Devon method".
  • An example of scones prepared according to the "Cornwall method".
FORM OF AFTERNOON TEA LIGHT MEAL
Devonshire Tea; Devonshire tea; Clotted cream tea; Cornish cream tea; Devon cream tea
(cream teas)
In Britain, a cream tea is an afternoon meal that consists of tea to drink and small cakes called scones that are eaten with jam and cream. Cream teas are served in places such as tea shops.
N-COUNT
Cream tea         
  • A cream tea in [[Boscastle]], [[Cornwall]], prepared according to the "Devon method".
  • An example of scones prepared according to the "Cornwall method".
FORM OF AFTERNOON TEA LIGHT MEAL
Devonshire Tea; Devonshire tea; Clotted cream tea; Cornish cream tea; Devon cream tea
A cream tea (also known as a Devon cream tea, Devonshire tea, "Devonshire tea", OxfordDictionaries.com.
Tea pet         
  • pmc=4949419}}</ref>
  • A typical "pee pee boy" tea pet.
  • Tea pet
CLAY FIGURINE USED DURING TEA MAKING
User:Wzyterry/sandbox; Tea friend; Tea pets
Tea pet or tea lover's pet (), also known as Chachong, is a small clay figure which is kept by some tea drinkers for good luck. They are usually made of "zisha" or Yixing clay, from the region near Yixing in Jiangsu province, China.

Wikipédia

Tea strainer

A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves.

When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather, they are freely suspended in the water. As the leaves themselves are not consumed with the tea, it is usual to filter them out with a tea strainer. Strainers usually fit into the top of the cup to catch the leaves as the tea is poured.

Some deeper tea strainers can also be used to brew single cups of tea, much as teabags or brewing baskets are used – the strainer full of leaves is set in a cup to brew the tea. It is then removed, along with the spent tea leaves, when the tea is ready to drink. By using a tea strainer in this way, the same leaves can be used to brew multiple cups.

Despite the fact that tea strainer use has declined in the 20th century with mass production of the tea bag, it is still preferred among connoisseurs, who claim that keeping the leaves packed in a bag, rather than freely circulating, inhibits diffusion. Many assert that inferior ingredients, namely dust-quality tea, are often used in tea bags.

Tea strainers are usually either sterling silver, stainless steel, or china. Strainers often come in a set, with the strainer itself and a small saucer for it to rest on between cups. Tea strainers themselves have often been turned into artistic masterpieces of the silver- and goldsmith's craft, as well as rarer specimens of fine porcelain.

Brewing baskets (or infusing baskets) resemble tea strainers, but are more typically put in the top of a teapot to keep the tea leaves contained during brewing. There is no definitive boundary between a brewing basket and a tea strainer, and the same tool might be used for both purposes.