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Что (кто) такое Millet - определение
.JPG?width=200 "Pearl millet (Pennisetum glaucum)")
![puff]]s, are a specialty of [[Osaka]], [[Japan]]. This millet confection tradition began when it was presented to [[Sugawara no Michizane]] when he stopped in Naniwa during the early [[Heian period]], about 1000 years ago.](https://commons.wikimedia.org/wiki/Special:FilePath/Awaokoshi 01.jpg?width=200 "puff]]s, are a specialty of [[Osaka]], [[Japan]]. This millet confection tradition began when it was presented to [[Sugawara no Michizane]] when he stopped in Naniwa during the early [[Heian period]], about 1000 years ago.")
![Bánh đa kê, a specialty snack in [[Hanoi]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bánh đa kê.jpg?width=200 "Bánh đa kê, a specialty snack in [[Hanoi]]")
![Finger millet]] in the field](https://commons.wikimedia.org/wiki/Special:FilePath/Finger millet 3 11-21-02.jpg?width=200 "Finger millet]] in the field")
![[[Sprouting]] millet plants](https://commons.wikimedia.org/wiki/Special:FilePath/Millet In Kerala-3.jpg?width=200 "[[Sprouting]] millet plants")
![Ripe head of [[proso millet]]](https://commons.wikimedia.org/wiki/Special:FilePath/Panicum miliaceum0.jpg?width=200 "Ripe head of [[proso millet]]")
![''[[Tongba]]'', a millet-based alcoholic brew found in the far eastern mountainous region of [[Nepal]] and [[Sikkim, India]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tongba.jpg?width=200 "''[[Tongba]]'', a millet-based alcoholic brew found in the far eastern mountainous region of [[Nepal]] and [[Sikkim, India]]")
Википедия
Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets also belong to various other taxa.
Millets are important crops in the semiarid tropics of Asia and Africa (especially in South India, Mali, Nigeria, and Niger), with 97% of millet production in developing countries. This crop is favored due to its productivity and short growing season under dry, high-temperature conditions.
Millets are indigenous to many parts of the world. The most widely grown millets are sorghum and pearl millets, which are important crops in India and parts of Africa. Finger millet, proso millet, and foxtail millet are also important crop species.
Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies."
