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Что (кто) такое Omelett - определение
FOOD DISH
Omelet; Omlette; Denver omelette; Denver omlette; Omelets; Omellette; Omellete; Denver Omelet; Japanese omelette; Cheese omelet; Omelettes; Western omelette; Ahmlet; Omelett; Western omelet; Egg white omelette; Tortilla francesa; Omelette Arnold Bennett; Indonesian omelette
![[[Bitter melon]] omelette, a common dish in [[Southeast Asia]]](https://commons.wikimedia.org/wiki/Special:FilePath/Neary Khmer, 2018-01-02 (009).jpg?width=200 "[[Bitter melon]] omelette, a common dish in [[Southeast Asia]]")
omelette
(US also omelet)
¦ noun a dish of beaten eggs cooked in a frying pan and usually served with a savoury topping or filling.
Origin
Fr., earlier amelette (alt. of alumette), var. of alumelle, from lemele 'knife blade'.
Omelet
·noun Eggs beaten up with a little flour, ·etc., and cooked in a frying pan; as, a plain omelet.
omelette
(omelettes)
Note: in AM, use 'omelet'
An omelette is a type of food made by beating eggs and cooking them in a flat pan.
...a cheese omelette.
N-COUNT
Википедия
Omelette
In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water.
