Sherry - определение. Что такое Sherry
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Что (кто) такое Sherry - определение

FORTIFIED WINE MADE FROM WHITE GRAPES
Cream sherry; British fortified wine; Sweet sherry; Jerez Dulce; Jerez-Xérès-Sherry y Manzanilla de Sanlúcar de Barrameda; Jerez-Xeres-Sherry y Manzanilla de Sanlucar de Barrameda; Cream Sherry; Sherries; Sherry wine; Wine Sherry; Sherry Wine
  • The art of ''venenciar''
  • 30-year-old sherry
  • A ''venenciadora'' pours sherry drawn from a cask (or "butt") into a ''catavino'' (2007)

sherry         
n. dry; sweet sherry
Sherry         
·noun A Spanish light-colored dry wine, made in Andalusia. As prepared for commerce it is colored a straw color or a deep amber by mixing with it cheap wine boiled down.
sherry         
(sherries)
Sherry is a type of strong wine that is made in south-western Spain. It is usually drunk before a meal.
I poured us a glass of sherry.
...some of the world's finest sherries.
N-MASS
A glass of sherry can be referred to as a sherry.
I'll have a sherry please.
N-COUNT

Википедия

Sherry

Sherry (Spanish: jerez [xeˈɾeθ]) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and oloroso. Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based sherries.

Under the official name of Jerez-Xérès-Sherry, it is one of Spain's wine regions, a Denominación de Origen Protegida (DOP). The word sherry is an anglicisation of Xérès (Jerez). Sherry was previously known as sack, from the Spanish saca, meaning "extraction" from the solera. In Europe, "sherry" has protected designation of origin status, and under Spanish law, all wine labelled as "sherry" must legally come from the Sherry Triangle, an area in the province of Cádiz between Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. In 1933 the Jerez denominación de origen was the first Spanish denominación to be officially recognised in this way, officially named D.O. Jerez-Xeres-Sherry and sharing the same governing council as D.O. Manzanilla Sanlúcar de Barrameda.

After fermentation is complete, the base wines are fortified with grape spirit to increase their final alcohol content. Wines classified as suitable for aging as fino and Manzanilla are fortified until they reach a total alcohol content of 15.5 percent by volume. As they age in a barrel, they develop a layer of flor—a yeast-like growth that helps protect the wine from excessive oxidation. Those wines that are classified to undergo aging as oloroso are fortified to reach an alcohol content of at least 17 per cent. They do not develop flor and so oxidise slightly as they age, giving them a darker colour. Because the fortification takes place after fermentation, most sherries are initially dry, with any sweetness being added later. In contrast, port wine is fortified halfway through its fermentation, which stops the process so that not all of the sugar is turned into alcohol.

Wines from different years are aged and blended using a solera system before bottling so that bottles of sherry will not usually carry a specific vintage year and can contain a small proportion of very old wine. Sherry is regarded by some wine writers as "underappreciated" and a "neglected wine treasure".

Примеры употребления для Sherry
1. He dashed into a constituency meeting determined to impress, grabbed a schooner of sherry from a passing waiter and was just about to joke "Sherry!
2. "What time are they coming out?" Sherry Adams, 40, asks.
3. "Being on the court changes justices," says Sherry of Vanderbilt.
4. Their tables groaned with sweet dessert drinks — port, Madeira, sherry.
5. All this while FDR was still sipping sherry at Harvard.