Viagra$500461$ - определение. Что такое Viagra$500461$
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Что (кто) такое Viagra$500461$ - определение

ITALIAN NAME FOR HOT CHILI PEPPER
Pepperocini; Fefferoni; Peppercini; Peperoncini; Viagra Calabrese; Il Viagra Calabrese
  • Crushed peperoncini sold at a market in [[Syracuse, Sicily]]

Calamus erectus         
SPECIES OF PLANT
Viagra palm; Tynriew; Zhi li sheng teng; Calamus collinus; Calamus erectus var. birmanicus; Calamus erectus var. collinus; Calamus erectus var. erectus; Calamus erectus var. schizospathus; Calamus erectus var. macrocarpus; Calamus macrocarpus; Calamus schizospathus; Palmijuncus schizospathus; Palmijuncus macrocarpus; Palmijuncus erectus; Palmijuncus collinus
Calamus erectus, also known as viagra palm and locally as tynriew, tara, and zhi li sheng teng, is a flowering shrub in the family Arecaceae. The specific epithet (erectus) refers to the plant's habit of growing straight rather than creeping or climbing like many species of the genus Calamus.
Mariano Park         
  • People at a restaurant by the park in 1972
Viagra Triangle
Mariano Park (also known as Mariano Plaza)TripAdvisor is a small public park in Chicago at the intersection of Rush Street and State Street in Gold Coast. It has an official address of 1031 North State Street.
Peperoncino         
Peperoncino (; plural peperoncini ) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively).

Википедия

Peperoncino

Peperoncino (Italian: [peperonˈtʃiːno]; plural peperoncini [-ni]) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). The sweet pepper is called peperone (plural peperoni) in Italian. Like most peppers, the fruit is green or yellowish-green when young, and ripens to a red color.

In the United States, peperoncini are usually pickled, comparatively mild – most often the variety known in Italy as friggitelli, a fairly sweet cultivar of C. annuum – and commonly used (whole, sliced, or chopped) as a condiment on sandwiches, in salads, and in Italian-style or other Mediterranean-inspired dishes.