Middle Eastern cuisine
TYPE OF REGIONAL CUISINE
Cuisine of the Middle East; Middle Eastern Cuisine; Middle Eastern food; Middle-eastern cuisine; Southwest Asian cuisine; Middle eastern cuisine; West Asian cuisine; Middle-Eastern cuisine; History of Middle Eastern cuisine; Near Eastern cuisine; Middle Eastern beverages; List of Middle Eastern cuisines
Middle Eastern cuisine or West Asian cuisine includes Arab, Armenian, Assyrian, Azerbaijani, Cypriot, Egyptian, Georgian, Iranian, Iraqi, Israeli, Kurdish, Lebanese, Palestinian and Turkish cuisines. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah.