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Что (кто) такое Wiener schnitzel - определение
Wiener Schnitzel
![A Wiener schnitzel served at a restaurant in [[Carinthia]], Austria](https://commons.wikimedia.org/wiki/Special:FilePath/Wiener Schnitzel at Gasthaus Joainig (lightened).jpg?width=200 "A Wiener schnitzel served at a restaurant in [[Carinthia]], Austria")
![Whereas the original Austrian Wiener schnitzel only includes lemon and parsley as garnishes, in the Nordic countries it is typically also garnished with a slice of anchovy and capers.<ref>Snellman.fi: [https://www.snellman.fi/fi/reseptit/wieninleike ''Wieninleike resepit ja ohje''] (in Finnish): ''Ja muualla kuin Itävallassa, saa wieninleike usein seurakseen myös anjovista ja kapriksia, josta muodostuukin kerrassaan herkullinen yhdistelmä!'' ("And outside Austria, the Wienerschnitzel is often accompanied by anchovy and capers which make a delicious combination!")</ref>](https://commons.wikimedia.org/wiki/Special:FilePath/Wiener Schnitzel at restaurant Faro, Helsinki.jpg?width=200 "Whereas the original Austrian Wiener schnitzel only includes lemon and parsley as garnishes, in the Nordic countries it is typically also garnished with a slice of anchovy and capers.<ref>Snellman.fi: [https://www.snellman.fi/fi/reseptit/wieninleike ''Wieninleike resepit ja ohje''] (in Finnish): ''Ja muualla kuin Itävallassa, saa wieninleike usein seurakseen myös anjovista ja kapriksia, josta muodostuukin kerrassaan herkullinen yhdistelmä!'' (\"And outside Austria, the Wienerschnitzel is often accompanied by anchovy and capers which make a delicious combination!\")</ref>")
BREADED VEAL SCHNITZEL
Weinerschnitzel; Weana Schnitzl; Wiener Schnitzel; Viennese schnitzel
·add. ·- A veal cutlet variously seasoned garnished, often with lemon, sardines, and capers.
Wiener schnitzel
BREADED VEAL SCHNITZEL
Weinerschnitzel; Weana Schnitzl; Wiener Schnitzel; Viennese schnitzel
Wiener schnitzel ( ; ), sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Wiener schnitzel
BREADED VEAL SCHNITZEL
Weinerschnitzel; Weana Schnitzl; Wiener Schnitzel; Viennese schnitzel
¦ noun a thin slice of veal that is breaded and fried.
Origin
Ger., lit. 'Vienna cutlet'.
Википедия
Wiener schnitzel
Wiener schnitzel ( ; ), sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Примеры употребления для Wiener schnitzel
1. Susan‘s introduction talks of muddy Prague boots walking the polished pavements of Vienna, of sachertorte and wiener schnitzel.
2. Carlyn Berghoff said she plans to update the cafe menu but will keep three quintessential Berghoff dishes – Wiener schnitzel, sauerbraten and schlachtplatte. We want to get the crowds back,‘‘ she said.
3. No longer is the old German colonial town of Swakopmund one of the few places in Africa where you can order a Wiener Schnitzel in German, drive along Kaiser Wilhelm Strasse or have a dental check up at the Bismarck Zahnartzt.