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Что (кто) такое au gratin - определение
COOKING TECHNIQUE
Scalloped potatoes; Gratins; Au Gratin; Old rotten potatoes; Au gratin potatoes; Gratin Savoyard; Au gratin; Potato Gratin; Potatoes au gratin; Potato bake; Au gratin dish; Scallop potatoes; Pasta bake
![[[Avocado]] gratin](https://commons.wikimedia.org/wiki/Special:FilePath/Avocado gratin.jpg?width=200 "[[Avocado]] gratin")
au gratin
[??'grataau gratin]
¦ adjective [postposition] sprinkled with breadcrumbs or grated cheese and browned.
Origin
Fr., lit. 'by grating', from gratter 'to grate'.
Au gratin
·add. ·- With a crust made by browning in the oven; as, spaghetti may be served au gratin.
gratin
['gratagratin, 'gratan]
¦ noun a dish cooked au gratin.
Origin
Fr., from gratter, earlier grater 'to grate'.
Википедия
Gratin
Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied to any dish made using this method. Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish.
A gratin dish is a shallow oven-proof container used to prepare gratins and similar dishes.
Примеры употребления для au gratin
1. So, no more hors d‘oeuvres or onion soup au gratin in the Senate dining room?
2. There‘s the compulsory sushi, Caesar salads (chicken –– 160 rubles, salmon –– 180 rubles) and flavor–of–the–moment tomato and mozzarella (180 rubles). Among the soups is the Asian double of miso (100 rubles) and spicy Singapore soup (160 rubles). Mains include duck breast (270 rubles), lamb chops with potato au gratin (400 rubles) and dorado with vegetables (450 rubles). There is a small selection of pizzas ranging from 150 rubles for margarita to 270 rubles for ground beef.